Hawaiian Roll French Toast – A Sweet & Easy Holiday Breakfast Bake

Introduction

When it comes to preparing a holiday breakfast that’s both effortless and impressive, this Hawaiian Roll French Toast Bake takes the crown. Tender, pillowy Hawaiian rolls soak up a rich custard before baking, resulting in a delectably soft center with a golden, slightly caramelized top. With its combination of sweetness, warmth, and simplicity, this dish is a guaranteed crowd-pleaser perfect for feeding a hungry morning group.

Why You’ll Love Hawaiian Roll French Toast

This recipe transforms humble ingredients like eggs, milk, and butter into a show-stopping breakfast treat. The signature sweetness and fluffy texture of Hawaiian rolls add an irresistible twist to classic French toast. The bake is assembled the night before, letting you sleep a little later and still serve a warm, fragrant breakfast—ideal for holidays or any leisurely weekend morning.

How to Prepare the Custard and Assemble the Bake

The key to an irresistibly creamy breakfast bake lies in creating a rich custard mixture. Whisk together eggs, whole milk, vanilla, cinnamon, and a touch of brown sugar. Make sure each roll is generously coated for maximum flavor and tenderness. Using a Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet or any oven-safe baking dish helps achieve the perfect texture and makes for an attractive serving piece straight from oven to table.

Line your baking dish with a piece of Reynolds Kitchens Brown Parchment Paper Roll for easy, stick-free cleanup and effortless removal of sticky sweet edges.

Holiday Tips for Topping and Serving

After baking, dust with a generous sprinkle of powdered sugar and serve alongside warm maple syrup, fresh berries, or a dollop of whipped cream. For easy transfer of leftovers, keep Rubbermaid Brilliance Food Storage Containers on hand—they’re perfect for storing extra portions (if there are any!). Bring your bake to the table on a festive morning with confidence, knowing clean-up is as simple as it is sweet.

Perfect Make-Ahead Holiday Breakfast Bake (Recap)

Hawaiian Roll French Toast Bake takes just minutes to assemble and can be prepared ahead, saving time and stress on busy mornings. Its irresistible blend of soft bread, sweet custard, and crisp, buttery topping makes this bake stand out among breakfast options. Whether for Christmas morning, Easter, or an impromptu brunch, serve this up and watch it disappear.

Instructions

1. Preheat your oven to 350°F. Line a baking dish or Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet with a sheet of Reynolds Kitchens Brown Parchment Paper Roll for easy clean-up.
2. Cut Hawaiian rolls in half horizontally—keeping the top and bottom connected if possible for easy handling. Set assembled bottoms in the prepared baking dish.
3. In a bowl, whisk eggs, milk, vanilla, cinnamon, salt, and brown sugar until well combined. Pour half of the custard mixture over the roll bottoms. Place the roll tops over the bottoms and pour the remaining custard mixture evenly over the whole thing.
4. Drizzle melted butter across the top, cover, and refrigerate for at least 1 hour, or overnight for best results.
5. Bake, uncovered, for 30-35 minutes, or until golden brown and custard is set. If desired, use a SENSARTE Nonstick Frying Pan Skillet to warm extra syrup or sauté fruit toppings while your bake cooks.
6. Cool for 5–10 minutes, then dust with powdered sugar. Slice and serve with maple syrup, berries, and whipped cream. Store leftovers in Rubbermaid Brilliance Food Storage Containers for easy reheating.

Cook and Prep Times

Prep Time: 15 minutes
Chill Time: 1 hour (or overnight)
Bake Time: 35 minutes
Total Time: 1 hour 50 minutes (including soaking)

Nutritional Information and Serving Size

This recipe yields 6–8 generous pieces. Each serving contains approximately 290–340 calories depending on added toppings. Enjoy in moderation as a comforting, celebratory treat!

Hawaiian Roll French Toast – Sweet Simplicity for Holiday Mornings

If you’re searching for a breakfast bake that’s as easy as it is impressive, look no further. Hawaiian Roll French Toast is destined to become a holiday classic on your family’s table—soft, rich, festive, and utterly delicious.