Crack Breakfast Sliders (Bacon, Egg & Cheese) | Homemade Menus
Introduction
Crack Breakfast Sliders offer everything you want in a morning meal: fluffy eggs, crispy bacon, and oozy cheddar cheese packed between soft buns. These sliders are craveable, perfectly portioned for groups, and can be made ahead—a breakfast power move for family gatherings, weekend brunches, or hungry crowds.
Whether you’re hosting a holiday breakfast or seeking a new go-to for busy mornings, these sliders are the fast, one-pan solution that guarantees everyone leaves the table satisfied.
Why These Bacon, Egg & Cheese Sliders Stand Out
What truly sets these Crack Breakfast Sliders apart is the irresistible marriage of sweet Hawaiian rolls, seasoned eggs, and double layers of bacon and cheese. The final touch—a buttery, flavorful glaze—caramelizes the tops, making them golden and just a touch sticky. The result? Addictive handhelds that are impossible to eat just one.
Plus, you can easily scale the recipe to fit your crowd or prep them ahead for a grab-and-go breakfast all week.
The Secret to Fluffy Eggs and Crispy Bacon
Quality eggs and the right cooking method are the keys to light, tender scrambled eggs. Use a wide, nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch to ensure your eggs don’t stick and cook evenly. For the bacon, baking on parchment paper ensures evenly crisp pieces without the mess—try the Reynolds Kitchens Brown Parchment Paper Roll for effortless cleanup.
Assembling the Ultimate Breakfast Sliders
Slice your rolls, layer everything while warm, then brush with a seasoned butter glaze before baking. A quality bamboo cutting board like the Bamboo Cutting Boards for Kitchen, Set of 3 streamlines your prep and keeps ingredients organized.
For a faster, fuss-free bake, assemble the sliders on a lined tray. Brushing the tops with butter before baking is the trick to that irresistibly glossy, flavorful finish.
Serving & Storing Crack Breakfast Sliders
Present these sliders on a festive platter or make transporting them to potlucks easy by serving on a disposable tablecloth like the Pureegg Plastic Table Cloth Disposable 10 Pack.
Leftovers? These sliders reheat beautifully in the oven or air fryer, making them meal-prep friendly and perfect for busy midweek breakfasts.
Nutritional Information and Serving Size
This recipe yields 12 hearty sliders. Each slider averages around 290 calories, depending on cheese and bacon thickness. They provide a balance of protein and carbs—hearty enough for a satisfying breakfast without a crash later.
Bacon, Egg, and Cheese Crack Breakfast Sliders (Recap)
Crack Breakfast Sliders strike the perfect balance of savory, cheesy, and satisfying. Whether it’s breakfast-for-dinner or an early morning treat, their crowd-pleasing flavor profile and ability to feed a group make them an indispensable recipe for homemade menus.
Ingredients
Instructions
- Preheat your oven to 350°F. Line a baking sheet with a piece from the Reynolds Kitchens Brown Parchment Paper Roll for a nonstick surface and easy cleanup.
- Cook the bacon until crisp (either in a skillet or oven). Drain on paper towels.
- Crack the eggs into a mixing bowl, add milk, salt, and pepper. Whisk until well blended. Heat the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium, add nonstick spray, and gently scramble the eggs until just set and fluffy.
- Slice the entire slab of Hawaiian rolls in half horizontally (keeping rolls connected). Place the bottom half on your lined baking sheet.
- Layer scrambled eggs evenly over the bread, followed by bacon, then cheese slices. Place the top half of rolls over the filling.
- Brush melted butter over the tops and sprinkle with everything bagel seasoning for an extra flavor kick.
- Bake sliders for 10-12 minutes, or until cheese is melted and tops are golden. Let cool for 2-3 minutes, then use a sharp knife to separate into individual sliders.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Enjoy these Crack Breakfast Sliders for the ultimate bacon, egg, and cheese experience—easy to make, easy to customize, and guaranteed to please a crowd!