The Easiest Crustless Quiche

Introduction

If you’re looking for a savory, crowd-pleasing brunch or a make-ahead meal with effortless cleanup, look no further than The Easiest Crustless Quiche. This fuss-free recipe combines creamy eggs, flavorful fillings, and plenty of customization options—all without the hassle of rolling pastry.

Whether you need a versatile dish to use up fridge leftovers or a flavorful, protein-packed creation that pairs perfectly with salad, this quiche hits all the marks. You’ll have a golden-topped, sliceable meal with barely any prep and no dough to deal with.

Why This Crustless Quiche Is a Go-To Recipe

The true beauty of this crustless quiche is its simplicity and adaptability. No crust means less time, fewer ingredients, and a lighter meal that’s still completely satisfying. Plus, eliminating the crust lets your fillings and creamy custard take center stage. It also reheats flawlessly, making it a meal-prep favorite for breakfasts, lunches, or light dinners.

Customize your quiche with veggies, cheese, cooked meats, or fresh herbs—the combinations are endless, ensuring every bite remains delightfully unique.

Prepping Your Ingredients Efficiently

Efficient prepping is key for the very best quiche. For chopping onions, bell peppers, or softer veggies, a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper chops vegetables evenly in seconds, streamlining your prep. For meats like ham or bacon, use a quality Bamboo Cutting Board for a safe, sturdy workspace. Grate your favorite cheese quickly for a creamy melt.

Don’t forget: a generous nonstick skillet such as the SENSARTE Nonstick Frying Pan Skillet helps you sauté veggies or meats with ease and ensures nothing sticks.

Simple Steps to Fluffy, Flavorful Quiche

Start by whisking together eggs and dairy—milk or half-and-half both work well. A large mixing bowl does the trick, but if you want an even silkier texture, blend the egg mixture in a Ninja BL610 Professional 72 Oz Countertop Blender for extra fluff. Fold in your cheese, sautéed fillings, and seasonings.

Pour the mixture into a well-greased pie dish or oven-safe skillet, making sure fillings are evenly distributed before baking for best results.

Serving and Storing for Best Results

Let your quiche cool for a few minutes before slicing for clean, neat portions. This quiche packs well if you want to portion out meals for lunch—simply use airtight Rubbermaid Brilliance Food Storage Containers to keep it fresh and ready for grab-and-go. Pair leftovers with a crisp salad for a quick, balanced meal any time of day.

Nutritional Information and Serving Size

This crustless quiche recipe yields 6 generous slices. Each serving is protein-rich and lighter than traditional quiche, with about 180–230 calories per slice (varies based on add-ins). It’s naturally gluten-free and easy to adapt for vegetarian diets, making it suitable for most eaters.

The Easiest Crustless Quiche (Recap)

The Easiest Crustless Quiche offers maximum flavor and flexibility with minimal effort. Without the need for pastry, you save time but don’t skimp on deliciousness or satisfaction—making it ideal for busy cooks, meal prep, or a beautiful brunch centerpiece that everyone can enjoy.

Instructions

1. Preheat your oven to 375°F (190°C). Generously grease a 9-inch pie dish or oven-safe skillet using butter or nonstick spray.
2. Prepare your veggies or meats: Use the Mueller Pro-Series Vegetable Chopper for quick dicing. Sauté veggies or meats in the SENSARTE Nonstick Frying Pan Skillet until tender, then let cool slightly.
3. In a large bowl, whisk together eggs, milk or half-and-half, salt, pepper, and herbs. For extra smoothness, blend in a Ninja BL610 Professional Blender.
4. Fold in cheese and prepared fillings. Pour the mixture into your greased dish, spreading fillings evenly.
5. Bake for 35–40 minutes, or until the quiche is puffed and the center is just set. A knife inserted in the middle should come out clean. Use KitchenAid Ribbed Soft Silicone Oven Mitts to safely remove the hot dish.
6. Let the quiche cool 5–10 minutes before slicing and serving. Store leftovers in Rubbermaid Brilliance Food Storage Containers in the fridge for up to four days.

Cook and Prep Times

Prep Time: 12 minutes
Cook Time: 35–40 minutes
Total Time: 50–55 minutes