Brunch Bloody Mary Shrimp

Introduction

Brunch Bloody Mary Shrimp are the ultimate show-stopping appetizer—plump, perfectly spiced shrimp marinated in tangy Bloody Mary flavors that capture the spirit of everyone’s favorite brunch cocktail. These zesty bites are delicious for weekend gatherings, celebratory brunches, or as a novel twist for a party platter. Their bold flavor profile and vibrant presentation guarantee that they’ll be the first dish to disappear.

A Standout Brunch Appetizer

What makes Bloody Mary Shrimp truly irresistible is their fusion of classic cocktail elements: tomato, horseradish, Worcestershire, and a bracing squeeze of citrus. When soaked into sweet, juicy shrimp and served chilled or warm, every bite packs a punch—making it far more memorable than your typical shrimp cocktail. These shrimp can easily be scaled up for larger crowds and look stunning when served on a bright platter with lemon wedges and celery sticks.

Essential Prep for Top-Notch Shrimp

Start with high-quality, peeled and deveined shrimp for the best texture and presentation. To prep the robust Bloody Mary marinade, finely dice onion, celery, and garlic for an even flavor distribution. Using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper speeds up the chopping process and ensures uniform pieces, giving your marinade the right consistency.

For an even cook, the COSORI Air Fryer 9-in-1 allows you to air fry the shrimp to perfection, keeping them juicy inside while adding a slight exterior crispness—no need to crank up the oven.

Constructing the Bold Bloody Mary Marinade

The heart of this recipe is the spicy, citrusy marinade. Blend together tomato juice, horseradish, Worcestershire, celery salt, and hot sauce. For a perfectly smooth texture, use the Ninja BL610 Professional 72 Oz Countertop Blender to quickly emulsify your ingredients, ensuring every shrimp is coated with punchy flavor.

Once the shrimp are marinated, a quick air fry or skillet sear brings out the robust flavors. Line your air fryer basket with Reynolds Kitchens Brown Parchment Paper Roll to keep cleanup simple and to prevent sticking.

Serving Suggestions for a Memorable Brunch Bloody Mary Shrimp

For a show-stopping presentation, thread shrimp on skewers with olives, cherry tomatoes, or pickles. Garnish with fresh celery leaves and serve alongside small ramekins of extra Bloody Mary dipping sauce. They’re also excellent served chilled atop a salad, packed in a Bentgo Salad Container for easy, on-the-go brunch.

Complement these shrimp with crusty bread, lemon wedges, and iced brunch cocktails—guaranteed crowd-pleasers for all your guests.

Nutritional Information and Serving Size

This recipe yields about 4–6 servings, depending on shrimp size and serving style. Each portion contains approximately 110–140 calories (without additional garnishes), is low in carbs, and high in protein—making it a satisfying, balanced option for brunch.

Brunch Bloody Mary Shrimp (Recap)

This vibrant, zesty appetizer captures all the flavors of a beloved brunch cocktail in every juicy bite. Spicy, tangy, and wholly unique, these shrimp will elevate any gathering into an event to remember.

Instructions

1. In a bowl, combine tomato juice, horseradish, Worcestershire sauce, hot sauce, celery salt, garlic, lemon juice, celery, and red onion. Use the Ninja BL610 Professional 72 Oz Countertop Blender to mix until smooth for a uniform marinade.
2. Add shrimp to the marinade, ensuring each piece is coated. Cover and refrigerate for at least 30 minutes (up to 2 hours for stronger flavor).
3. Preheat your COSORI Air Fryer 9-in-1 to 400°F. Line the basket with Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup.
4. Drain the shrimp and pat dry. Lightly toss with olive oil, salt, and pepper.
5. Arrange shrimp in a single layer and air fry for 6–7 minutes, flipping halfway, until pink and just cooked through.
6. Serve immediately with celery sticks, olives, and lemon wedges—or thread onto skewers for a festive appetizer.

Cook and Prep Times

Prep Time: 15 minutes (plus marinating time)
Cook Time: 7 minutes
Total Time: 22 minutes (plus marinating time)