Morning Glory Muffins

Introduction

For those seeking a muffin that has it all—moist, wholesome, and bursting with flavor—Morning Glory Muffins are the answer. Packed with carrots, apples, nuts, coconut, and raisins, these muffins transform breakfast or snack time into a vibrant, nourishing experience. Their cozy spices and satisfying texture make them irresistible for kids and adults alike.

Whether you’re prepping breakfast for a family on the go, fueling up for a busy morning, or need a sturdy yet scrumptious addition to a brunch spread, Morning Glory Muffins deliver both convenience and memorable taste.

The Allure of Morning Glory Muffins

Morning Glory Muffins are famous for their perfectly balanced medley of ingredients—each bite offers sweetness from fruit, chewiness from coconut and raisins, and a subtle crunch from nuts. The warming cinnamon aroma is reason enough to bake a batch, but their ability to stay moist for days means these muffins are also ideal for meal prep and snacks on the run. Best of all, this recipe is endlessly adaptable, welcoming your favorite mix-ins.

Making Prep a Breeze: Chopping and Mixing

Efficiency matters when prepping a batch filled with shredded apples, carrots, and nuts. An efficient tool like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes quick work of grating and dicing, shaving precious minutes off your prep time. For extra convenience, measure your ingredients precisely with a Amazon Basics Digital Kitchen Scale with LCD Display—ensuring your muffins bake up tender instead of dense.

Line your muffin tin with a sheet of Reynolds Kitchens Brown Parchment Paper Roll to prevent sticking, promoting perfect releases every time.

Baking and Cooling for the Perfect Crumb

Optimal oven performance guarantees that Morning Glory Muffins rise up fluffy, with a slightly domed, golden top. For best results, evenly fill your muffins tins and remember to cool the muffins on a rack before storing—this preserves their interior texture and keeps the tops from turning soggy. To safely remove hot muffins from the oven, use a pair of KitchenAid Ribbed Soft Silicone Oven Mitts for maximum protection and grip.

Serving and Storing Your Morning Glory Muffins

Enjoy these muffins warm with a bit of butter, or let them cool completely and pack into a Rubbermaid Brilliance Food Storage Container for freshness throughout the week. Pair with your favorite morning coffee or tea, or pop a muffin into a lunchbox for a midday boost.

Nutritional Information and Yield

This recipe yields 12 hearty muffins. Each serves up around 220–260 calories, depending on your mix-ins and add-ons. Rich in fiber, vitamins, and natural sweetness—Morning Glory Muffins are an indulgence that’s pretty smart, too.

Morning Glory Muffins (Recap)

Morning Glory Muffins turn simple produce and pantry staples into a morning treat that feels both nostalgic and new. With their versatile mix-ins, tender crumb, and unbeatable aroma, these muffins earn their place as breakfast (or snack-time) all-stars.

Instructions

1. Preheat your oven to 350°F (175°C). Line a standard 12-cup muffin tin with parchment paper sheets cut from the Reynolds Kitchens Brown Parchment Paper Roll or use muffin liners.
2. In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt. Stir well to mix.
3. With your Mueller Pro-Series Vegetable Chopper, grate carrots and apple, then chop the nuts.
4. Add carrots, apple, coconut, raisins, and nuts to the flour mixture. Toss to coat evenly—this helps prevent clumping.
5. In a separate bowl, whisk together eggs, vegetable oil, and vanilla extract until smooth.
6. Pour the wet ingredients into the dry and mix until just combined—do not overmix.
7. Divide the batter evenly among the 12 prepared muffin cups.
8. Bake for 22–26 minutes, or until a toothpick inserted into the center comes out clean.
9. Let muffins cool in the pan for 5 minutes. Use silicone oven mitts for safety, then transfer to a wire rack to cool completely.
10. Store leftover muffins in a Rubbermaid Brilliance Food Storage Container at room temperature for up to 3 days, or refrigerate for up to a week.

Cook and Prep Times

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Morning Glory Muffins are your ticket to a hearty, vibrant breakfast or snack—fresh, portable, and packed with nourishing flavors in every bite.