Brunch Bloody Mary Shrimp

Introduction

Brunch Bloody Mary Shrimp is the ultimate appetizer or brunch addition that brings a zesty twist on a classic cocktail right to your plate. Combining juicy, succulent shrimp with bold Bloody Mary flavors—think tomato, horseradish, celery, and a kick of Tabasco—this dish is an instant crowd-pleaser. Ready in minutes and layered with flavors, it’s a stand-out for brunch spreads or snack platters, sure to wow any guests craving something a bit different and utterly delicious.

What Makes Brunch Bloody Mary Shrimp Irresistible?

This recipe takes everything you love about a traditional Bloody Mary and infuses it into perfectly cooked shrimp. The savory tang from Worcestershire sauce, brightness of lemon, aromatic celery, and punchy heat make each bite exciting, refreshing, and utterly addictive. Pair these shrimp with crunchy vegetables or serve them on skewers for a modern twist—they’re as eye-catching as they are tasty.

Essential Prep for Bold Flavors

For vibrant textures and presentation, dice your celery and tomatoes with ease using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. This tool makes prep quick and uniform for the veggies that will garnish your shrimp and Bloody Mary dipping sauce.

Cooking shrimp perfectly is key—consider using the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt to keep them juicy and tender, locking in flavor without excess oil. The air fryer works fast and delivers consistent results.

How to Serve and Garnish for Brunch Perfection

Serve your Bloody Mary Shrimp chilled, nestled in a platter around a tangy tomato dipping sauce, or alternately, on skewers with celery sticks and olives for a fun, interactive appetizer. If prepping veggies or lemon wedges ahead, keep them fresh and organized in your Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) until it’s time to assemble your spread.

For a mess-free and impressive brunch table, lay out a Pureegg Plastic Table Cloth Disposable 10 Pack, White—it’s a practical touch especially for larger gatherings, making cleanup effortless.

Recipe: Brunch Bloody Mary Shrimp

This irresistible dish promises a punch of flavor in every bite, using simple ingredients for outstanding results.

Instructions

1. In a bowl, toss the shrimp with olive oil, smoked paprika, black pepper, kosher salt, and the juice from half a lemon.
2. Preheat your COSORI Air Fryer 9-in-1, Compact & Large 6-Qt to 400°F, using an Air Fryer Paper Liner for easy cleanup. Cook shrimp for 5-6 minutes until pink and cooked through. Let cool slightly.
3. Meanwhile, for the dipping sauce, blend tomato juice, horseradish, Worcestershire, hot sauce, and a squeeze of lemon in the Ninja BL610 Professional 72 Oz Countertop Blender until smooth. Season with salt and pepper to taste, and chill until ready to serve.
4. Finely dice your celery and tomatoes using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. Roughly chop parsley as well.
5. Arrange chilled shrimp on a serving platter. Drizzle with a bit of the Bloody Mary sauce and sprinkle with diced celery, tomatoes, and parsley. Garnish with sliced lemon, celery leaves, and optional olives or cucumber spears.
6. Serve immediately with remaining Bloody Mary sauce on the side for dipping.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 6 minutes
Total Time: 21 minutes

Nutritional Information and Serving Size

This recipe makes about 4 servings, perfect for a brunch appetizer. Each serving (without optional add-ons) contains approximately 120 calories, 20g protein, 3g fat, and 5g carbs—making this a flavorful, high-protein bite.

Brunch Bloody Mary Shrimp (Recap)

Brunch Bloody Mary Shrimp delivers all the classic flavors of your favorite brunch cocktail, reimagined as a savory, shareable appetizer. It’s quick, full of personality, and sure to stand out as a new brunch favorite—where bold taste and elegant presentation effortlessly meet.