Weekend Eggs Benedict
Introduction
When you want to elevate your brunch game, nothing rivals the classic decadence of Weekend Eggs Benedict. With its velvety hollandaise, perfectly poached eggs, and warm, toasty English muffins, this dish transforms even an ordinary Saturday or Sunday into something worth celebrating.
Loved for its luxurious flavors and impressive presentation, Eggs Benedict is a guaranteed crowd-pleaser that’s surprisingly achievable at home with a little preparation and some smart tools.
What Makes Weekend Eggs Benedict the Ultimate Brunch Treat?
Eggs Benedict stands apart from other breakfast fare thanks to its delightful blend of textures—the runny yolk, creamy sauce, and slight crunch of an English muffin. The richness of the poached egg, the saltiness from Canadian bacon or ham, and the tangy butteriness of hollandaise make it unforgettable.
What’s more, this recipe allows you to tailor each stack with different meats or even vegetables, ensuring every guest finds their favorite combination.
Ensuring Perfectly Poached Eggs
The real challenge (and charm) of Eggs Benedict is the egg. For reliably perfect poaching every time and less stress on your busy weekend morning, rely on the Rapid Egg Cooker. It poaches eggs evenly in a matter of minutes—no swirling water or guesswork required. Be sure to use fresh eggs for the best, compact whites.
Simplified Hollandaise Sauce
Hollandaise sauce is easier than you think, especially when blended up in the Ninja BL610 Professional 72 Oz Countertop Blender. The blender’s power ensures a smooth, glossy sauce that comes together in less than five minutes, sparing your arm from manual whisking. Drizzle it on while still warm for an irresistible finishing touch.
Ingredient Prep Made Effortless
Chop garnishes, slice Canadian bacon, or prepare optional veggies in record time using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. Its precise blades save minutes and keep your workspace tidy, making brunch prep less stressful and more enjoyable.
Assembly and Toasting Tips for Restaurant-Worthy Results
Give your English muffins an even golden crunch by warming them on a Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet. Cast iron distributes heat perfectly, allowing those muffin halves to hold up under the egg and sauce without getting soggy.
Ready to assemble? Layer toasted muffin halves with Canadian bacon, a poached egg, and a generous pour of hollandaise. Sprinkle with fresh chives, parsley, or a dash of paprika for a beautiful color contrast—and brunch is served!
Nutritional Information and Serving Size
This recipe creates 4 classic Eggs Benedict servings. Each serving contains approximately 400–450 calories, depending on the hollandaise and meat used. Serve with a crisp salad or fruit on the side for a fresh, balanced plate.
Weekend Eggs Benedict (Recap)
Impress guests and treat yourself with the classic elegance of Eggs Benedict: glossy hollandaise, rich yolks, and perfectly toasted muffins. By using modern kitchen tools, poaching and prepping can be nearly foolproof, meaning restaurant-level brunch is well within reach any weekend.
Ingredients
Instructions
- Begin by prepping your ingredients. Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to quickly chop chives or parsley for garnish and slice any optional veggies.
- Prepare the hollandaise sauce: In your Ninja BL610 Professional 72 Oz Countertop Blender, blend the egg yolks and lemon juice until pale. With the blender running on low, drizzle in the hot melted butter gradually. Add cayenne, salt, and pepper to taste. Keep warm.
- Poach the eggs in the Rapid Egg Cooker as directed, or use simmering water with a dash of vinegar for classic stovetop technique (3–4 minutes for runny yolks).
- Toast English muffins until golden. Sear Canadian bacon or ham slices in the Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet over medium heat, about 1–2 minutes per side.
- Assemble each Eggs Benedict: Start with the muffin half, top with Canadian bacon, slide on a poached egg, and spoon over plenty of hollandaise. Garnish with your chopped herbs.
- Serve immediately and enjoy!
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Enjoy turning your weekend mornings into a luxurious brunch with ease and flair!