Easy Sausage, Egg & Cheese Crescent Rolls

Introduction

Few breakfast options are as universally loved as a warm, handheld crescent roll stuffed with savory sausage, fluffy scrambled eggs, and gooey melted cheese. These Easy Sausage, Egg & Cheese Crescent Rolls are the ultimate answer to rushed mornings, weekend brunches, or a comforting snack that pleases every palate—kids and adults alike.

Beyond their irresistible flavors, these crescent rolls are a breeze to make, requiring minimal prep and cleanup. They’re also perfectly portable, making them ideal for meal prepping or taking breakfast on the go.

Why You’ll Love These Sausage, Egg & Cheese Crescent Rolls

What sets this recipe apart is its trifecta of textures and flavors: flaky, buttery pastry envelops spiced sausage, rich eggs, and sharp cheddar cheese. Each bite bursts with hearty, feel-good satisfaction. Plus, these rolls can be tailored—opt for milder or spicier sausage, switch up the cheese, or add sautéed veggies for a fun twist.

Tips for Flawless Prep

A smooth prep session is essential for this dish. Use a quality nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch to scramble eggs and brown sausage without sticking or burning. If you’re prepping ingredients ahead, utilize the Ninja BL610 Professional 72 Oz Countertop Blender, Black for grating cheese or blitzing veggies quickly and evenly.

To minimize mess, line your baking tray with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet, which ensures flawless, golden crescent rolls that release easily.

How to Assemble & Bake Like a Pro

Allow packaged crescent roll dough to come to room temperature for easy handling—this prevents tearing. Layer the cooked sausage, fluffy eggs, and shredded cheese on the wider end of each triangle before rolling up snugly.

For precision and quick assembly, employ the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to efficiently dice any optional veggies or to shred cheese, ensuring even distribution in every roll.

Bake in a preheated oven until the crescents are puffed, deeply golden, and the cheese is bubbling. Let them rest a minute before slicing in to avoid molten cheese spills.

Serving & Storing Suggestions

Serve these crescent rolls warm alongside a fresh fruit salad or a steaming mug of coffee. For easy lunches or snacks, pack a couple in a Bentgo Salad Container. They keep well in the fridge and reheat beautifully, so you can prep a batch to enjoy all week.

If storing, place cooled rolls in an airtight container like the Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to maintain optimum freshness.

Nutrition and Yields

This recipe yields 8 crescent rolls. Each roll is about 230–270 calories, depending on the sausage and cheese you use. Packed with satisfying protein, they’re a smart choice to keep you fueled for hours.

Sausage, Egg & Cheese Crescent Rolls (Recap)

Satisfyingly savory, incredibly versatile, and so simple you can whip them up any day of the week—these crescent rolls are destined to become a new household favorite.

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with Reynolds Kitchens Brown Parchment Paper Roll for effortless cleanup.
2. In a SENSARTE Nonstick Frying Pan Skillet, brown the sausage over medium heat, breaking it up as it cooks. Once fully cooked, transfer to a plate and drain excess fat.
3. In a bowl, whisk together eggs, milk, salt, and pepper. Melt butter in the same pan, add the egg mixture, and scramble until just set. Remove from heat.
4. Unroll crescent dough and separate into 8 triangles on the lined baking sheet. On each triangle, layer sausage, eggs, and cheese (plus any optional veggies diced with a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper).
5. Starting at the widest end, carefully roll up each crescent, tucking in the filling as needed. Arrange rolls point-side down and slightly curve them into crescent shapes.
6. Bake for 12–15 minutes or until golden brown and puffed. Cool for a few minutes before serving.

Cook and Prep Times

Prep Time: 12 minutes
Cook Time: 20 minutes
Total Time: 32 minutes

Enjoy the ease and flavor of these Sausage, Egg & Cheese Crescent Rolls—your new breakfast (or anytime!) favorite.