Crack Breakfast Sliders (Bacon Egg & Cheese) | Homemade Menus
Introduction
Crack Breakfast Sliders are the ultimate morning crowd-pleaser, merging smoky bacon, fluffy eggs, and gooey cheese nestled in a soft slider bun. Their irresistible flavor and make-ahead capability make them perfect for busy mornings, brunch get-togethers, or holiday breakfasts.
These sliders are designed for easy sharing, delivering all the comfort of a classic bacon, egg, and cheese sandwich—miniaturized for unbeatable convenience and taste in each bite.
Why Crack Breakfast Sliders Are the Go-To Brunch Hit
What sets these sliders apart is the combination of sweet Hawaiian rolls, savory bacon, perfectly cooked eggs, and melty cheese—all baked to golden perfection. A buttery, seasoned glaze on top ensures each bite is packed with flavor, offering the best part of a breakfast sandwich in a single hand-held slider.
Versatile, kid-friendly, and easily customizable, these sliders are guaranteed to disappear from the table in minutes.
Key Prep Tips for Top-Tier Sliders
Begin by prepping your ingredients for quick assembly. Use a sturdy Bamboo Cutting Boards for Kitchen, Set of 3 for chopping and slicing to keep your workspace organized. Fry your bacon in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch for even cooking without sticking.
Scrambled eggs made low and slow yield tender, creamy results—consider using a ThermoPro TP19H Digital Meat Thermometer for Cooking to avoid overcooking the eggs (target just above 160°F for food safety without dryness).
Once your fillings are ready, slicing the rolls evenly is crucial for uniform sliders—this is where the right cutting board and a sharp bread knife make a difference.
Assembly and Baking
To assemble, lay the bottom of the rolls in a parchment-lined baking dish. Parchment like the Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet makes for effortless cleanup, especially with melty cheese and sticky glaze.
Layer the eggs, bacon, and cheese, then cap with the top half of the buns. Brush the tops generously with a savory butter mixture for that irresistible crackly finish.
Cover and bake until the sliders are hot and the cheese is bubbling, then uncover for the last few minutes to crisp up the buns.
Serving Suggestions and Storage
Serve your sliders piping hot straight from the oven. For a festive spread, setting out the sliders on a disposable Pureegg Plastic Table Cloth Disposable 10 Pack, White makes cleanup a breeze after a big gathering.
Pair the sliders with fresh fruit, a green salad in a Bentgo Salad Container – 54 oz Bowl, Khaki Green, and hot coffee for a full brunch experience. Leftovers reheat beautifully—store them in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to keep them fresh.
Nutritional Information and Yields
This recipe makes 12 sliders. Each slider contains approximately 270–320 calories, depending on bacon thickness and the type of cheese used. Enjoy them as a hearty breakfast, or pair a couple with fruit for a well-rounded meal.
Crack Breakfast Sliders (Bacon Egg & Cheese) Recipe Recap
Just the right blend of crispy, melty, fluffy, and buttery, these sliders are tailor-made for any breakfast or brunch event. Their convenience, flavor, and crowd-pleasing nature make them a must-have on your homemade menu.
Ingredients
Instructions
- Preheat your oven to 350°F. Line a baking dish with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll for easy release and cleanup.
- Cook bacon in a SENSARTE Nonstick Frying Pan Skillet until crisp. Drain on paper towels and break each slice in half.
- Crack eggs into a bowl, whisk with salt and pepper. Scramble in the same skillet over medium-low until just set, stirring with a spatula. Remove from heat.
- Slice Hawaiian rolls horizontally using a long serrated knife on your Bamboo Cutting Board. Place the bottom half in the prepared baking dish.
- Layer the scrambled eggs evenly over the rolls, top with bacon, then cheese slices. Cover with the tops of the rolls.
- Combine melted butter, garlic powder, onion powder, and poppy seeds. Brush over the tops of the rolls for flavor and shine.
- Cover with foil and bake 12–15 minutes, then uncover and bake 5 more minutes until the tops are golden and cheese is melty.
- Remove from oven and, if desired, sprinkle with chives or green onions. Lift out using parchment and slice into individual sliders.
Cook and Prep Times
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Enjoy these Crack Breakfast Sliders for stress-free mornings and unforgettable brunches!