Peach Breakfast Bake – Easy Morning Recipe

Introduction

Looking for a bright, crowd-pleasing breakfast that comes together with minimal fuss? This Peach Breakfast Bake brings together juicy, sweet peaches and a pillowy, gently spiced custard base for a dish that feels both decadent and refreshing. Ideal for lazy weekends, brunch gatherings, or meal prep, this easy recipe ensures you start your morning on a satisfying note—no fancy skills required.

Why This Peach Breakfast Bake Will Be a New Favorite

What sets this bake apart is its perfect balance of creamy and fruity, with fresh (or frozen) peaches lending natural sweetness and juicy flavor. The soft, golden bread and subtle warmth of cinnamon make it cozy without being heavy. It’s excellent warm from the oven, and just as delicious at room temperature—plus, it feeds a crowd and reheats beautifully.

Simple Steps for the Perfect Peach Breakfast Bake

Effortless prep is the beauty of this dish. If you have peaches that need slicing or dicing, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quick, uniform cuts. Prepping is a breeze—mix ingredients, assemble, and bake. While it delights as-is, you can add a sprinkle of chopped nuts or a drizzle of honey for extra texture and flavor.

To prevent sticking and guarantee a flawless release, always line your baking dish with a piece from the Reynolds Kitchens Brown Parchment Paper Roll.

Serving Suggestions That Wow

This bake stands perfectly on its own, but you can elevate it by serving each square with a dollop of Greek yogurt or vanilla whipped cream. For easy portioning and beautiful presentation, cut clean slices using a sharp paring knife on your Bamboo Cutting Boards for Kitchen.

Hosting brunch? Keep things tidy with a Pureegg Plastic Table Cloth Disposable 10 Pack for fast clean-up, letting you focus on enjoying your gathering instead of worrying about spills.

Nutrition and Serving Size

This recipe yields 8 hearty servings, each providing a good source of fiber, vitamin C, and energy for your morning. For a lighter option, serve with a fresh green salad on the side. Estimated nutritional values per serving: 230 calories, 5g protein, 5g fat, 42g carbohydrates.

Peach Breakfast Bake (Quick Recap)

With minimal effort and a handful of everyday ingredients, this Peach Breakfast Bake delivers delightful flavor and universal appeal—a must-have for easy breakfasts and joyful brunches.

Instructions

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with a sheet of Reynolds Kitchens Brown Parchment Paper Roll for easy removal.
2. In a large bowl, whisk together eggs, milk, maple syrup (or honey), vanilla, cinnamon, and salt until fully combined. A quick blitz with the Ninja BL610 Professional 72 Oz Countertop Blender ensures a perfectly smooth custard if preferred.
3. Add the bread cubes and diced peaches to the egg mixture. Gently toss until all the bread is soaked. (Tip: Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for fast, uniform peach pieces.)
4. Pour the mixture into the prepared baking dish. Sprinkle with chopped pecans or almonds if using.
5. Bake for 35–40 minutes or until golden and set. To check for doneness, insert a ThermoPro TP19H Digital Meat Thermometer for Cooking in the center; it should read 160°F (71°C). Allow to cool slightly before slicing.
6. Lift the bake from the pan using the parchment, transfer to a Bamboo Cutting Boards for Kitchen, slice, and serve warm, garnished as desired.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 35–40 minutes
Total Time: 50–55 minutes

Enjoy this easy, golden Peach Breakfast Bake—a surefire way to brighten anyone’s morning with irresistible flavor and minimal effort!