German Pancakes

Introduction

German Pancakes, also known as Dutch Babies, are the ultimate show-stopper for brunches, holidays, or whenever you crave something impressive yet delightfully simple. Unlike traditional pancakes, these bake up airy, custardy, and golden-crisp—ready for your favorite toppings. What truly sets German Pancakes apart is their dramatic puff in the oven, making them as visually captivating as they are delicious.

Why Make German Pancakes?

German Pancakes win hearts with their unique texture—eggy centers with crispy, lacy edges. The batter comes together in just minutes, then the oven does the work. Serve them fresh from the oven with powdered sugar, berries, or a drizzle of lemon juice for a breakfast or dessert that people won’t stop talking about.

Mix, Pour, and Bake—The Simple German Pancake Method

The secret to lofty German Pancakes is creating a smooth, airy batter and pouring it into a sizzling hot skillet. Using a powerful Ninja BL610 Professional 72 Oz Countertop Blender, Black ensures your eggs and milk are thoroughly combined for maximum puff. You can make the batter ahead and keep it in the fridge for a quick-morning treat.

For best results, preheat your skillet in the oven before adding the butter and batter. A preheated, oven-safe Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet, Black helps generate the iconic rise and crispness.

Flavor and Topping Inspiration for German Pancakes

German Pancakes are a blank canvas for your creativity. After baking, add a dusting of powdered sugar, a squeeze of fresh lemon, or your favorite seasonal fruit. Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to quickly dice apples or slice berries, making prep a breeze.

For gatherings, keep things tidy with a disposable Pureegg Plastic Table Cloth Disposable 10 Pack, White, so cleanup is as easy as the cooking!

Serving and Storing Your German Pancake

Serve your German Pancake immediately to capture that beautiful puff and crispy edges. Portion it into wedges using a sturdy spatula and serve with a cold drink in a Stanley Quencher ProTour Flip Straw Tumbler, 30 oz, Rose Quartz. Leftovers keep well in an airtight container such as Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) and can be reheated in the oven for a few minutes to restore their fluffiness.

Nutritional Information and Serving Size

This recipe yields one large German Pancake, ideal for 4 servings. Each serving is approximately 210–250 calories (without toppings), making it a lighter option than most traditional pancakes.

Classic German Pancakes (Recap)

German Pancakes combine simplicity with culinary flair. Their irresistibly airy texture, crispy edges, and ability to transform with whatever toppings you have make them a breakfast classic you’ll return to again and again.

Instructions

1. Preheat your oven to 425°F. Place a Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet, Black or a similarly heatproof 9- to 10-inch skillet in the oven to heat up.
2. Blend eggs, flour, milk, sugar, vanilla, and salt in your Ninja BL610 Professional 72 Oz Countertop Blender, Black until completely smooth and frothy, about 30 seconds.
3. Using oven mitts, carefully remove the hot skillet and add the butter, swirling to coat the bottom and sides.
4. Pour the batter into the hot skillet. Immediately return to the oven and bake for 18–22 minutes, or until the pancake is puffed and golden brown around the edges.
5. Carefully remove the skillet from the oven. Serve the pancake immediately, dusted with powdered sugar and your favorite toppings. Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for prepping any fresh fruit or garnishes.
6. Enjoy immediately for best texture! Store any leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) and reheat in the oven as desired.

Cook and Prep Times

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Enjoy this effortless, spectacular German Pancake—your new breakfast or brunch staple!