Cheesy 3-Meat Breakfast Casserole Recipe

Introduction

The Cheesy 3-Meat Breakfast Casserole is the ultimate morning crowd-pleaser—hot, hearty, and irresistibly indulgent. Loaded with savory sausage, crispy bacon, smoky ham, and plenty of gooey cheese, it’s designed to fuel your day in the most delicious way. With this easy make-ahead recipe, you’ll have everyone coming back for seconds at your next brunch, holiday breakfast, or potluck.

Why This Cheesy 3-Meat Breakfast Casserole Will Be Your New Favorite

Packed with three flavorful meats, fluffy eggs, potatoes, and a rich layer of cheese, this casserole is the definition of comfort food. Each bite offers hearty satisfaction and a medley of textures, making it perfect for feeding a hungry crowd. Plus, you can prep everything the night before—just bake in the morning for a stress-free feast.

Essential Tips for Layering & Assembly

For the best results, evenly layer your meats and vegetables in the baking dish to guarantee that every slice is packed with flavor. A Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper quickly dices onions and peppers, saving time and ensuring uniformity. Use pre-cooked, shredded potatoes or hash browns for convenience.

Craving even browning and an easy cleanup? Line your baking dish with a piece from the Reynolds Kitchens Brown Parchment Paper Roll before assembling the casserole.

Cooking Techniques for Perfect Results

Begin by cooking the bacon, sausage, and ham separately for optimal texture and flavor. To easily break up sausage as it browns, reach for the Farberware Professional Heat Resistant Nylon Meat and Potato Masher, ensuring fine crumbles that cook evenly. Sauté vegetables in the meat drippings for extra depth, or use a nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch for healthier, effortless cooking.

Once everything’s cooked, layer meats, potatoes, and veggies in the dish. Whisk together eggs, milk, and seasoning using a sturdy mixing bowl; a digital scale such as the Amazon Basics Digital Kitchen Scale with LCD Display helps ensure precise ingredient measurements for perfect consistency.

Serving & Storing Your Breakfast Casserole

After letting your casserole rest for a few minutes out of the oven, slice and serve warm. Store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for easy meal prep through the week—you can even reheat individual portions for a hearty, grab-and-go breakfast.

Nutrition & Serving Info

This recipe generously serves 8 to 10 people, with each portion providing a balance of protein, fats, and carbs. Packed with energy, it’s especially great before busy weekends or active days.

Cheesy 3-Meat Breakfast Casserole (Recap)

With crispy bacon, hearty sausage, savory ham, tender potatoes, and a golden cheese topping, this casserole guarantees a morning full of flavor. Make it ahead for easy entertaining, or prepare for a week’s worth of satisfying breakfasts—either way, it’s sure to be devoured!

Instructions

1. Preheat oven to 350°F. For an easy, non-stick release, line a 9×13-inch baking dish with a piece of Reynolds Kitchens Brown Parchment Paper Roll.
2. In a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium heat, cook chopped bacon until crisp. Transfer to a plate with a slotted spoon.
3. Add sausage to skillet, breaking it up with the Farberware Professional Heat Resistant Nylon Meat and Potato Masher. Cook until browned; drain excess fat.
4. Add diced onion, bell pepper, and ham. Sauté for 2-3 minutes until fragrant. Remove from heat.
5. Spread thawed hash browns evenly in the bottom of the prepared dish. Distribute the meat and veggie mixture evenly over the top, then sprinkle with cheddar cheese.
6. In a large bowl, whisk together eggs, milk, garlic powder, salt, and pepper. Pour mixture evenly over casserole layers.
7. Bake uncovered for 45-50 minutes, or until center is set and top is golden. A quick check with a Alpha Grillers Meat Thermometer Digital, Instant Read confirms doneness—eggs should register at least 160°F.
8. Let casserole rest for 10 minutes. Slice, garnish with green onions or chives, and serve hot.

Cook and Prep Times

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Enjoy the savory perfection of this Cheesy 3-Meat Breakfast Casserole—a guaranteed winner for breakfast lovers and hearty appetites alike!