Peach Baked Oatmeal

Introduction

Warm, comforting, and brimming with juicy fruit, Peach Baked Oatmeal is a crowd-pleasing breakfast that satisfies with every bite. Imagine the sunny sweetness of ripe peaches melded into tender, golden oats—a wholesome, make-ahead dish that’s as perfect for lazy weekend mornings as it is for feeding a family on busy weekdays.

This recipe is as simple to prepare as it is delicious to eat, offering nourishment and flavor in one easy-to-slice bake.

What Makes Peach Baked Oatmeal So Irresistible?

Unlike traditional stovetop oats, Peach Baked Oatmeal boasts a hearty, cake-like texture and a caramelized top that turns breakfast into a treat. The mingling of cinnamon, vanilla, and peach infuses every serving with a sweet, cozy aroma, while the oatmeal base keeps you energized and satisfied for hours. Whether enjoyed hot out of the oven or sliced up for a grab-and-go snack, it’s a versatile recipe you’ll revisit all year.

Best Tips for Prepping Peaches and Oats

Start with ripe, fresh peaches for the most flavor—frozen peaches work in a pinch, just thaw and drain them well. For quick, uniform peach slices, try chopping with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, ideal for reducing prep time and mess.

To achieve consistent oat texture, stick with old-fashioned rolled oats. Blending your wet ingredients becomes effortless with a reliable Ninja BL610 Professional 72 Oz Countertop Blender, ensuring an even mix of milk, eggs, and flavorings for a cohesive oat bake.

Line your baking dish with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll for easy removal and cleanup—no stuck-on oats or sticky fruit!

How to Assemble and Bake for Perfect Results

After preparing the batter, simply pour it into your lined baking dish and gently smooth the top. For evenly distributed peach chunks, fold them carefully into the oat mixture, reserving a few slices for an attractive topping.

A sturdy, nonstick pan like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch ensures even baking and beautiful, golden edges without sticking.

Bake until the oatmeal sets and the edges turn delightfully crisp, then let it cool slightly before slicing. The aromas of cinnamon and baked peaches are hard to resist—making this dish equally inviting for brunch gatherings or special occasions.

Serving Suggestions

Serve warm with a splash of milk or a dollop of yogurt to make the flavors pop. Sprinkle extra cinnamon or a sprinkle of toasted almonds for crunch. Peach Baked Oatmeal packs up well in the Bentgo Salad Container – 54 oz Bowl, Khaki Green for hearty breakfasts on the go, or slice into bars for nutritious snacks.

Pair with fresh fruit and coffee for a complete, feel-good meal your family will ask for time and again.

Nutritional Information and Serving Size

This recipe makes about 6–8 generous servings. Each square typically contains between 200–250 calories, depending on your milk and sweetener choices. Rich in fiber, vitamins, and the natural sweetness of peaches, it’s a healthy way to start your day or curb a midday craving.

Peach Baked Oatmeal: Recap

Peach Baked Oatmeal is everything you want in a breakfast—easy, filling, full of sweet fruity flavor, and adaptable to what you have on hand. Whether feeding a crowd or prepping ahead for busy mornings, this recipe wins on taste, convenience, and nutrition.

Instructions

1. Preheat oven to 375°F (190°C). Line an 8×8-inch baking dish with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll for easy release.
2. In a large mixing bowl, stir together oats, baking powder, cinnamon, and salt.
3. In another bowl, whisk milk, eggs, maple syrup (or honey), melted butter (or coconut oil), and vanilla. For super-smooth blending, pour the wet ingredients into your Ninja BL610 Professional 72 Oz Countertop Blender and blend for 15–20 seconds.
4. Pour wet mixture into the oats. Fold in chopped peaches (reserving a few slices for the top if desired) and, if using, nuts.
5. Pour into prepared baking dish. Arrange reserved peach slices and a sprinkle of extra nuts on top if desired.
6. Bake for 35–40 minutes, until the oatmeal is set and the top is golden brown. Test with a knife for doneness—it should come out clean.
7. Let cool for 10–15 minutes before slicing. Serve warm or pack slices into your Bentgo Salad Container – 54 oz Bowl for easy, on-the-go breakfasts.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 35–40 minutes

Total Time: 50–55 minutes

Enjoy the comforting taste of summer with every bite of this Peach Baked Oatmeal—no matter the season!