Oatmeal Apple Breakfast Bake – CookTune

Introduction

An Oatmeal Apple Breakfast Bake is a delicious way to transform your morning routine with the cozy flavors of baked apples and warming spices packed into a nourishing oat base. This breakfast bake is as inviting as it is simple—requiring minimal prep for a wholesome, crowd-pleasing meal that’s perfect for busy mornings or leisurely weekend brunches.

Make this recipe for its combination of tender baked apples, chewy oats, and a touch of cinnamon sweetness. It’s hearty, satisfying, and can be prepped ahead for those who crave a no-fuss, wholesome start to their day.

Why This Oatmeal Apple Bake Shines

Unlike individual bowls of oatmeal, this bake delivers an irresistible texture contrast—juicy apple chunks nestled in a creamy yet structured oat layer. The aroma of cinnamon, apples, and vanilla fills your kitchen as it bakes, promising a comforting meal that feels special but is quietly nutritious and filling.

Best of all, this bake is completely customizable. Use whatever apples you love and add-ins like dried fruits, nuts, or seeds. It’s also a fantastic breakfast to prep in advance and stash in the fridge for rushed mornings.

Preparing Apples the Easy Way

Apples are the star of this bake, and dicing them evenly ensures sweet, tender bites in every serving. To speed up prep and achieve uniform pieces, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. This tool saves time and keeps every cube the perfect size, making your bake both beautiful and consistent.

For chopping nuts or prepping dried fruit, a sturdy Bamboo Cutting Board can help keep your workspace neat and durable for repeated use.

Building the Perfect Oatmeal Apple Breakfast Bake

Start by mixing old-fashioned rolled oats with baking powder, cinnamon, a pinch of salt, and any extra spices you enjoy. In a separate bowl, whisk together milk, eggs, vanilla extract, and a touch of maple syrup or honey for gentle sweetness.

Pour the wet mix over the oats and apples, stir to combine, then pour everything into a baking dish lined with Reynolds Kitchens Brown Parchment Paper Roll. This ensures your bake releases easily and clean-up is effortless.

Serving, Storing, and Enjoying Your Breakfast Bake

Bake until set and golden, then let it cool for just a few minutes before slicing. Serving from a sturdy Bentgo Salad Container makes this a great option for meal prepping ahead—just cut portions, chill, and reheat later. For a warm touch, top with yogurt, a drizzle of nut butter, or extra sliced apples.

Leftovers keep well in the fridge for up to 4 days, making it easy to grab a healthy, homemade breakfast all week long.

Nutritional Information and Serving Size

This oatmeal apple breakfast bake yields about 6 generous portions. Each serving provides energy-sustaining complex carbohydrates, fiber, and protein—ideal for fueling your busiest days. Calorie count may vary with add-ins, but expect a per-serving range of 220–300 calories.

Oatmeal Apple Breakfast Bake Recap

Comforting, nourishing, and easy to prepare, this Oatmeal Apple Breakfast Bake captures the essence of fall in every bite. Its versatility and make-ahead benefits make it perfect for sharing or for busy families who want to eat well without fuss.

Instructions

1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking dish with a piece of Reynolds Kitchens Brown Parchment Paper Roll for easy removal and cleanup.
2. Quickly dice the apples using your Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for even pieces and efficiency.
3. In a large mixing bowl, combine oats, baking powder, cinnamon, and salt. Stir in diced apples, and if desired, add nuts and dried fruit for extra texture.
4. In a separate bowl, whisk together milk, eggs, maple syrup, and vanilla extract until fully combined. Pour this wet mixture over the dry ingredients and apples; mix well.
5. Pour the mixture into your prepared baking dish and spread evenly. Use your Bamboo Cutting Boards for Kitchen for prepping any additional toppings or mix-ins.
6. Bake in the preheated oven for 35–40 minutes, until the top is golden and the mixture is set. Remove from the oven with the help of KitchenAid Ribbed Soft Silicone Oven Mitt Set for heat protection.
7. Allow to cool for at least 10 minutes before slicing into squares. Serve warm, or store cooled portions in a Bentgo Salad Container in the fridge for up to 4 days.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Enjoy this simple yet sensational Oatmeal Apple Breakfast Bake—a wholesome, crowd-pleasing option for every breakfast table!