Country Gravy Breakfast Enchiladas – Savory & Hearty Morning Delight

Introduction

Imagine starting your morning with a flavorful twist on classic comfort food: Country Gravy Breakfast Enchiladas. This dish layers fluffy scrambled eggs, seasoned breakfast sausage, and melty cheese inside warm tortillas, all blanketed in a rich country gravy. It’s the ultimate crowd-pleaser—hearty, filling, and packed with Southern-inspired flavor—making it the perfect choice for a holiday brunch, weekend breakfast, or even breakfast-for-dinner.

Why Make Country Gravy Breakfast Enchiladas?

This recipe reinvents breakfast by combining the beloved elements of your favorite diner meals with the hand-held appeal of enchiladas. The creamy, peppery country gravy ties everything together, making each bite satisfyingly savory. Best of all, it’s easy to make ahead and bake when you’re ready, keeping your morning stress-free and your guests delighted.

Prepping Ingredients for Ultimate Flavor

Start by prepping your vegetables and sausage for even cooking and maximum flavor. Chop the onions and peppers to a uniform size for the perfect bite. The Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper can speed up prep with its efficient dicing, ensuring every bite has just the right texture.

For perfectly scrambled eggs, whisk until just combined for fluffy results. Cook your sausage until browned, breaking it into small pieces using a Farberware Professional Heat Resistant Nylon Meat and Potato Masher, which avoids overworking the meat and achieves the best crumble.

Assembling Your Enchiladas

Lay out the tortillas and fill them with even amounts of sausage, eggs, and shredded cheese. Roll each tortilla tightly and arrange them seam-side down in a large baking dish. For easy transfer and less mess, use a set of Bamboo Cutting Boards for Kitchen, Set of 3 while assembling.

Gently pour the country gravy over the rolled enchiladas, making sure each one gets coated for the ultimate creamy bite. Top with extra cheese if desired for melt-in-your-mouth results.

Baking Tips & Finishing Touches

Bake the enchiladas until the cheese is bubbly and golden. For a nonstick experience and easy clean-up, line your baking dish with Reynolds Kitchens Brown Parchment Paper Roll.

Let the enchiladas rest for a few minutes before serving—this helps set the gravy and makes for neater slices. Garnish with fresh chopped parsley, chives, or green onions for a pop of color and freshness.

Serving Suggestions

Pair this hearty dish with a crisp fruit salad in a Bentgo Salad Container – 54 oz Bowl for added freshness and texture. A cup of strong coffee or a cold glass of juice completes the meal, making for a balanced start to any day.

These enchiladas easily serve a crowd and reheat beautifully, making them a smart choice for busy mornings or gatherings.

Nutritional Information and Serving Yield

This recipe yields about 8 enchiladas, serving 4-6 people generously. Each enchilada contains roughly 350-400 calories, depending on the sausage, cheese, and amount of gravy used. It’s a hearty, comforting breakfast—best enjoyed in good company!

Country Gravy Breakfast Enchiladas Recap

Country Gravy Breakfast Enchiladas deliver everything you love about a savory Southern breakfast, all wrapped up and ready to share. Creamy gravy, fluffy eggs, spiced sausage, and melty cheese create a dish that’s as filling as it is flavorful—perfect for impressing family and friends.

Instructions

1. Preheat oven to 375°F. Line a 9×13-inch baking dish with a piece of Reynolds Kitchens Brown Parchment Paper Roll for effortless clean-up.
2. Cook breakfast sausage in a large skillet over medium heat, using a Farberware Professional Heat Resistant Nylon Meat and Potato Masher to break it into crumbles. Add onion and bell pepper, and cook until soft. Remove from skillet and set aside.
3. In the same skillet, melt 2 tablespoons butter. Add eggs, season with salt and pepper, and gently scramble until just set.
4. To assemble: On each tortilla, layer a portion of sausage mixture, scrambled eggs, and cheddar cheese. Roll up and place seam-side down in the baking dish.
5. For gravy: Melt 1/4 cup butter in a saucepan. Whisk in flour and cook for 1 minute. Gradually add milk, whisking constantly. Stir in garlic powder, onion powder, black pepper, and salt. Simmer until thickened, about 3–5 minutes.
6. Pour country gravy evenly over enchiladas in the baking dish. Sprinkle with any remaining cheese.
7. Bake uncovered for 20–25 minutes, until bubbly and golden on top. Allow to rest for 5 minutes before serving. Garnish as desired and enjoy!

Cook and Prep Times

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

These Country Gravy Breakfast Enchiladas are a savory, satisfying way to bring everyone to the table. Dig in and enjoy!