Cheddar Bacon Egg Biscuit Bombs: Breakfast that Rocks!
Introduction
When you need a breakfast that’s bold, flavorful, and impossible to forget, Cheddar Bacon Egg Biscuit Bombs deliver a savory punch in every bite. These biscuit bombs marry fluffy biscuit dough with molten cheddar, smoky bacon, and perfectly cooked eggs—making them the ultimate grab-and-go breakfast or brunch crowd-pleaser.
Not only do they satisfy your taste buds, but they are also impressively simple to make and customizable for any morning crowd, elevating your breakfast spread from routine to rockstar status.
Standout Features of Cheddar Bacon Egg Biscuit Bombs
What sets these biscuit bombs apart is the interplay of textures and flavors. Imagine biting through a golden biscuit crust to discover gooey cheddar, crispy bacon, and soft-scrambled egg. Each compact bomb is a self-contained, hearty meal. The recipe is easily scalable and can be prepped ahead for busy mornings or brunch parties, ensuring you spend less time in the kitchen and more time soaking up compliments.
Prep Like a Pro: Tools and Techniques
Begin by prepping your ingredients for streamlined assembly. Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to quickly dice onions or vegetables for add-ins. Lay out all your fillings and work on a sturdy surface like Bamboo Cutting Boards for Kitchen, Set of 3 for stress-free prep.
For evenly cooked eggs, scramble them in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, making cleanup a breeze. Crumble and brown your bacon for extra crunch and flavor, using a Farberware Professional Heat Resistant Nylon Meat and Potato Masher to break it up perfectly.
How to Assemble the Ultimate Biscuit Bombs
Flatten ready-made biscuit dough on a floured board, then layer in your cheese, scrambled egg, and bacon. Pinch the dough closed and form into balls. For hands-off perfection and crispy exteriors, line your air fryer basket with Air Fryer Paper Liners, 125Pcs, 8” Square by Baker’s Signature, then nestle the bombs inside.
Alternatively, for oven baking, line your baking sheet with Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet to prevent sticking and make cleanup effortless.
Serving Suggestions for a Rockin’ Breakfast
These biscuit bombs pair perfectly with fresh fruit, hash browns, or a simple salad for a balanced breakfast. For an on-the-go breakfast, stash a few in a Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to keep them soft and delicious until lunchtime.
Serve with your favorite hot sauce, salsa, or herbed butter for even more flavor. They’re excellent reheated and travel well, making them a star at brunches, tailgates, or as a make-ahead meal for busy mornings.
Nutritional Information and Serving Size
Each batch of this recipe yields 8 generously sized biscuit bombs. Each bomb contains approximately 280–340 calories, depending on whether you use full-fat cheese and thick-cut bacon. They’re a hearty breakfast option, perfect for fueling your day.
Cheddar Bacon Egg Biscuit Bombs (Recap)
These savory biscuit bombs are the ultimate make-ahead breakfast. With layers of cheese, bacon, and egg sealed in a fluffy biscuit shell, they’re guaranteed to become a staple for weekend breakfasts and special occasions alike. Make a double batch—you’ll want leftovers!
Ingredients
Instructions
- Preheat your oven to 375°F or your air fryer to 350°F. For air frying, line your basket with Air Fryer Paper Liners, 125Pcs, 8” Square by Baker’s Signature. For oven baking, use Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet to line your baking pan.
- Cook the bacon until crisp, then cool and crumble. Use a Farberware Professional Heat Resistant Nylon Meat and Potato Masher for perfectly mashed bacon bits.
- Scramble eggs with milk, salt, and pepper in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch until just set (they’ll finish cooking in the biscuit bombs). Let cool slightly.
- Flatten each biscuit on a floured Bamboo Cutting Board to a 4–5” circle. Layer each with cheese, eggs, bacon, and optional onion or chives.
- Gather the edges of each dough round and pinch closed firmly around the filling to seal. Place seam-side down on the prepared liner or parchment.
- Spray lightly with nonstick spray or brush with oil. Bake 12–15 minutes in the oven or 8–10 minutes in an air fryer, until golden brown and cooked through.
- Cool briefly, then serve warm. Store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) and reheat as desired.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Enjoy a breakfast that rocks—crispy, cheesy, savory perfection in every bite!