Easy Blueberry Cottage Cheese Bake

Introduction

Light, airy, and bursting with juicy blueberries, this Easy Blueberry Cottage Cheese Bake is the ultimate answer to a healthy, high-protein breakfast or dessert. Its creamy texture, gently sweet flavor, and simple prep make it irresistible whether you serve it warm for brunch or chilled for a wholesome treat.

Perfect for busy mornings or when you want a nutritious snack without fuss, this recipe is a crowd-pleaser for all ages and transforms everyday ingredients into something truly special.

Why You’ll Love This Blueberry Cottage Cheese Bake

Combining cottage cheese’s creamy, slightly tangy richness with plump, sweet blueberries, this bake offers a refreshing twist on classic casseroles. The use of cottage cheese not only boosts protein but creates a custard-like finish that’s beautifully complemented by bursts of fruit.

Just a handful of pantry staples, one bowl, and your oven are all you need—there’s nothing fussy or complicated about this bake. Plus, it’s naturally gluten-free and can be made ahead, making it perfect for meal prep or entertaining a crowd.

Tips for the Best Texture and Flavor

To ensure maximum creaminess, blend your cottage cheese until smooth before mixing it in. For this step, a powerful Ninja BL610 Professional 72 Oz Countertop Blender, Black works wonders, creating a perfectly uniform base for your batter.

Don’t skip greasing or lining your baking dish—using the Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet keeps your bake from sticking and makes clean-up a breeze.

If you want an extra pop of citrus, fold in some fresh lemon zest along with the blueberries—the tartness brightens every bite.

How to Assemble and Bake

Layering is simple: blend your wet ingredients, fold in the blueberries, and pour into a prepared baking pan. You can use either a traditional square dish or an oven-safe skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch for a nice rustic finish and even baking.

Scatter a handful of blueberries on top for a beautiful presentation. Bake until golden and set, then let it cool briefly before slicing.

Serving & Storing Your Blueberry Cottage Cheese Bake

This bake is delicious served warm from the oven or chilled—simply pack a slice in your Bentgo Salad Container – 54 oz Bowl, Khaki Green for an on-the-go snack or breakfast. It pairs beautifully with a drizzle of honey, a sprinkling of powdered sugar, or a spoonful of Greek yogurt.

Leftovers will keep well when stored in airtight containers in the fridge for up to four days, making it an excellent addition to your weekly meal prep routine.

Nutritional Information & Portions

This recipe yields 6 hearty servings. Each portion contains around 180–210 calories, up to 15g of protein, and less than 10g of sugar—making it a nourishing and balanced choice for any time of day.

Easy Blueberry Cottage Cheese Bake (Recap)

This Easy Blueberry Cottage Cheese Bake effortlessly blends creaminess and sweet-tart fruit for a wholesome, high-protein treat. With its make-ahead ability, minimal prep, and healthy simplicity, it’s bound to become a new staple for breakfast, snack, or dessert.

Instructions

1. Preheat your oven to 350°F (175°C). Line the base and sides of a medium (8-inch) baking dish or oven-safe skillet with a piece of Reynolds Kitchens Brown Parchment Paper Roll for easy removal.
2. In a blender such as the Ninja BL610 Professional 72 Oz Countertop Blender, blend cottage cheese, eggs, honey, and vanilla extract until smooth and creamy.
3. Pour the mixture into a large bowl; stir in the oats (or almond flour), cornstarch, lemon zest (if using), and a pinch of salt until combined.
4. Gently fold in ¾ cup blueberries, reserving the rest for topping. Pour the batter into the prepared baking pan or the SENSARTE Nonstick Frying Pan Skillet.
5. Scatter remaining blueberries on top for a pretty finish.
6. Bake for 35–40 minutes, or until golden on top and just set in the center. Let cool for at least 10 minutes before slicing.
7. For easy and tidy slices on the go, portion and store in a Bentgo Salad Container – 54 oz Bowl, Khaki Green in the fridge.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 35–40 minutes

Total Time: 45–50 minutes

Enjoy diving into this simple, rewarding bake—perfect for anytime snacking or breakfast bliss!