Cheesy Egg Bake

Introduction

A Cheesy Egg Bake is the ultimate make-ahead breakfast or brunch dish: comforting, packed with savory flavors, and easy to customize for any crowd. With fluffy eggs, gooey cheese, and hearty add-ins, it’s designed to please everyone at the table—whether you’re prepping for a holiday morning or simply craving an upgrade to your breakfast routine.

Why This Cheesy Egg Bake Is a Must-Try

The secret behind this egg bake’s crowd-pleasing status is its perfect marriage of flavors and textures. Creamy melted cheese threads through soft, custardy eggs, with a medley of veggies and protein layered in each bite. It’s endlessly customizable—swap in your favorite meats or veggies—and bakes up hands-free, letting you enjoy your morning rather than stand over a pan.

Key Steps to the Best Cheesy Egg Bake

Before you begin, prepare a clean work surface using a sturdy set of Bamboo Cutting Boards for Kitchen, Set of 3 for efficient chopping, and line your baking dish with a sheet of Reynolds Kitchens Brown Parchment Paper Roll for super easy cleanup and perfect release. Consider using a high-quality SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch for sautéing your vegetables to achieve even browning without sticking.

Choose a versatile vegetable chopper like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to quickly and uniformly dice onions, peppers, or other mix-ins. Even slicing ensures every bite gets just the right amount of flavor and texture.

Mixing and Baking

Crack your eggs into a large mixing bowl and whisk in the cream, salt, and pepper until fully combined. Layer cheese, sautéed veggies, and any meats in your prepared dish before pouring the egg mixture over top. Bake until the center is set and the top is lightly golden—easy to tell with a meat thermometer like the ThermoPro TP19H Digital Meat Thermometer for Cooking to guarantee doneness without guesswork.

Serving and Storing Your Cheesy Egg Bake

Let your bake cool for a few minutes before serving. Use a sharp knife for neat squares, and for busy mornings or meal prep, the bake keeps well in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for portable, reheat-friendly breakfasts. Enjoy fresh from the oven or at room temperature—the flavors only deepen as it sits.

Nutritional Information and Serving Size

This recipe makes 8 hearty servings. Each portion is packed with about 220-260 calories, depending on the cheese and protein used. It’s rich in protein and calcium, a satisfying meal to keep you fueled all morning.

Cheesy Egg Bake Summary

A Cheesy Egg Bake is your answer to an easy, flavor-filled breakfast that pleases kids and adults alike. With its creamy texture, golden cheesy top, and customizable fillings, it’s a staple for all sorts of gatherings or meal preps—always delivering that deliciously satisfying start to your day.

Instructions

1. Preheat your oven to 350°F. Line a 9×13-inch baking dish with Reynolds Kitchens Brown Parchment Paper Roll or coat with nonstick spray for easy cleanup.
2. Heat the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium heat. Add butter, then sauté onion and bell pepper until soft, about 3-4 minutes. Add spinach and cook until wilted. Remove from heat and let cool slightly.
3. Using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, dice your veggies uniformly for a professional touch.
4. In a large bowl, whisk together eggs, milk or cream, salt, and pepper until fully blended.
5. Sprinkle half of the cheese and cooked meat (if using) over the bottom of the baking dish. Spread cooked veggies on top. Pour egg mixture evenly over all. Top with remaining cheese and meat.
6. Bake for 30-35 minutes, or until the bake is lightly puffed and the center is set. Check doneness with the ThermoPro TP19H Digital Meat Thermometer for Cooking—the center should reach at least 160°F.
7. Cool for 10 minutes before slicing. Garnish with fresh herbs if desired. Store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for best freshness.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes