Polish Egg Patties (Kotlety Jajeczne) Recipe

Introduction

Polish Egg Patties, known as Kotlety Jajeczne, bring a burst of savory comfort to any dining table. Lightly crisped on the outside yet creamy and flavorful on the inside, these vegetarian patties are a staple of Polish home cooking. They blend the humble boiled egg with fresh herbs, a touch of seasoning, and breadcrumbs for the perfectly golden bite.

Perfect for a simple lunch, a protein-packed snack, or a charming addition to brunch spreads, Kotlety Jajeczne are as easy to make as they are to enjoy. They’re budget-friendly, quick to prepare, and always a crowd-pleaser.

The Irresistible Appeal of Kotlety Jajeczne

These egg patties stand out thanks to their unique combination of textures. You get a crisp, golden crust that gives way to a tender, herbed egg filling with every forkful. The dish’s mild, comforting flavors make it universally appealing, while the addition of fresh dill or chives can elevate the taste to new heights. They’re delicious hot or cold, making them ideal for meal prep or picnics.

Simple Steps for the Perfect Egg Base

The heart of Kotlety Jajeczne lies in perfectly boiled and chopped eggs. Using a Rapid Egg Cooker streamlines the process, yielding consistently easy-to-peel eggs for clean chopping every time.

Once cooled, chopping the eggs is simple. For fast, uniform dicing—especially if you’re prepping a large batch—a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper works beautifully, saving time and fuss.

Mixing and Shaping the Patties

After prepping the eggs, blend in sautéed onions, fresh herbs, and breadcrumbs to achieve a mixture that holds together but isn’t too dense. If desired, a Lifewit Silverware Drawer Organizer helps keep your mixing and shaping tools at hand for fast work during busy mealtimes.

For consistent size and even cooking, form the mixture into small, palm-sized patties. Lay them on a sheet of Reynolds Kitchens Brown Parchment Paper Roll as you assemble, which also makes cleanup a breeze.

Crisping to Golden Perfection

Traditionally, Kotlety Jajeczne are pan-fried to achieve their signature crust. Using a well-seasoned SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch ensures the patties release easily and develop the perfect golden color without excess oil.

Serve hot alongside boiled potatoes, fresh salad, or tuck into a sandwich for a satisfying meal.

Nutritional Information and Serving Size

This recipe serves around 4 people (yielding about 8 patties). Each patty contains approximately 90–110 calories, mostly from protein and healthy fats. They’re a nourishing vegetarian option that’s naturally gluten-free if you opt for gluten-free breadcrumbs.

Polish Egg Patties (Kotlety Jajeczne) Recap

Kotlety Jajeczne deliver irresistibly crispy exteriors and fluffy, flavorful interiors, making them a cherished classic for all ages. Easy to prepare and highly customizable, these egg patties will quickly become a favorite in any kitchen.

Instructions

1. Hard-boil the eggs using a Rapid Egg Cooker or your preferred method. Once cooled, peel and finely chop them. Use a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for speedy, uniform results.
2. In a small skillet, melt the butter and sauté the diced onion over medium heat until soft and translucent. Let cool slightly.
3. In a large bowl, combine the chopped eggs, cooked onion, chopped herbs, breadcrumbs, milk, salt, and pepper. Mix thoroughly until the mixture holds together. Add extra breadcrumbs as needed for shaping.
4. Shape the mixture into small patties. Place on a surface lined with Reynolds Kitchens Brown Parchment Paper Roll to prevent sticking.
5. Coat each patty lightly with extra breadcrumbs for extra crunch.
6. Heat oil in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium heat. Fry patties until golden brown on both sides (about 2–3 minutes per side). Transfer to paper towels to drain excess oil.
7. Serve warm with sides of your choice or cool for easy lunchbox additions. Store leftovers in an airtight container for up to 3 days.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Enjoy your Polish Egg Patties hot and fresh, or chill them for a portable, protein-rich snack!