Bacon and Cheese Breakfast Egg Muffins

Introduction

Bacon and Cheese Breakfast Egg Muffins are the ultimate grab-and-go breakfast, blending savory, cheesy goodness with a punch of protein. These muffins are not only simple to prepare but also incredibly meal-prep friendly, making mornings smoother for individuals and families on the go.

With their fluffy texture, smoky bacon, and melted cheese in every bite, these muffins are perfect for busy mornings, brunch spreads, or a portable snack. Whether served warm out of the oven or packed for later, you’re guaranteed a flavorful and satisfying start to your day.

Why You’ll Love Bacon and Cheese Breakfast Egg Muffins

These egg muffins stand out for their versatility and customizable nature. You can easily tailor them to your tastes by mixing in vegetables, swapping cheeses, or using turkey bacon for a lighter option. The combination of crisp bacon and gooey cheese creates a comfort food breakfast in convenient, easy-to-eat portions that delight kids and adults alike.

Whether you’re hosting a brunch or streamlining your weekday routine, these muffins cater to a crowd and are equally great for single-serve meal prepping.

Choosing and Prepping Your Ingredients

To ensure the best flavors and textures, select high-quality cheese (cheddar, Swiss, or Monterey Jack work beautifully), fresh eggs, and thick-cut bacon for hearty, satisfying muffins. A quick chop of vegetables like bell peppers or scallions adds freshness and color—using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes quick work of this prep step, saving you valuable morning minutes.

Make sure to cook the bacon until crispy before crumbling it into your mixture, and let your cheese come to room temperature for the ultimate melt.

Streamlining the Baking Process

Prepping your muffin tin is key for easy removal and minimal mess. Line your tin with cut squares from the Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet to prevent sticking without the need for extra oil. Even, mess-free pouring of your egg mixture ensures beautifully uniform muffins—use a spouted measuring cup or a ladle for best results.

If you want to efficiently cook chopped veggies beforehand or crisp your bacon with ease, the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch provides excellent heat distribution and a hassle-free clean up.

Make-Ahead, Storage, and Serving Tips

One of the best things about these muffins is their convenience—just store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 to keep them fresh for up to four days in the fridge. For meal prepping, bake a batch, let them cool, and freeze individually. In the morning, microwave a muffin or two and pair with a hot coffee or a fruit salad.

For a balanced, portable meal on the go, pack muffins in a Bentgo Salad Container – 54 oz Bowl with a side of greens or fruit for a well-rounded breakfast or lunch option.

Nutritional Information and Serving Size

This recipe yields 12 hearty breakfast muffins. Each muffin contains roughly 120–140 calories depending on extras, and packs protein along with flavorful fat for a satiating start to the day. They are naturally gluten-free and can be adjusted to suit vegetarian or keto diets as desired.

Bacon and Cheese Breakfast Egg Muffins (Recap)

With their customizable fillings, crisp bacon, and melty cheese, these egg muffins deliver everything you love about breakfast in a single, handheld bite. They’re perfect for making ahead, freezing, or serving a crowd—making mornings infinitely easier and more delicious.

Instructions

1. Preheat your oven to 350°F (175°C). Line a standard muffin tin with squares from the Reynolds Kitchens Brown Parchment Paper Roll or spray with nonstick cooking spray.
2. In a medium bowl, whisk together the eggs and milk until fully combined. Season with salt and pepper.
3. Add the cooked, crumbled bacon, shredded cheese, bell peppers, and scallions (if using) to the egg mixture. For perfectly uniform chopped vegetables, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper.
4. Pour the egg mixture evenly into the prepared muffin tin wells, filling each about ¾ full.
5. Bake the muffins for 18–22 minutes, or until the eggs are set and the tops are lightly golden.
6. Let the muffins cool in the pan for 3–5 minutes before transferring to a wire rack or storage container, such as the Rubbermaid Brilliance Food Storage Containers.
7. Enjoy warm, or let cool completely before storing in the fridge or freezer for later.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

With their quick prep, easy storage, and irresistible flavor, Bacon and Cheese Breakfast Egg Muffins are a solution for busy mornings and a delicious breakfast treat everyone will love.