Bacon Pancakes

Introduction

Few breakfast dishes can match the savory-sweet appeal of crispy bacon fused directly into fluffy pancakes. Bacon Pancakes bring together the pure comfort of classic buttermilk pancakes with the irresistible crunch and smoky flavor of bacon, making them an instant hit at any breakfast or brunch table.

This recipe delivers a crowd-pleasing twist on the traditional pancake—each golden cake conceals slices of perfectly cooked bacon, offering the ultimate combination of taste and texture. Quick to make and endlessly customizable, this is a breakfast everyone will want seconds of.

Why Bacon Pancakes Are a Must-Try

Bacon Pancakes are more than just pancakes with a side of bacon—the bacon gets cooked right inside the batter, ensuring every bite is layered with flavor. The salty-savory bacon balances the sweetness of maple syrup and pancake batter for a complex, satisfying bite that’s tough to resist. This dish is perfect for lazy weekend mornings, entertaining brunch parties, or anytime you want to make breakfast feel extra special.

Choosing and Prepping Your Ingredients

To achieve optimal results, pick thick-cut, high-quality bacon and your favorite pancake mix or homemade batter. Cook the bacon first until just crisp—this keeps it from becoming chewy when incorporated into the pancakes. A reliable, nonstick pan is essential for even, mess-free results, and the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch ensures perfectly golden pancakes without sticking.

While mixing the pancake batter, watch for lumps and avoid overmixing to keep the cakes tender. For additional flavor, consider a scoop of vanilla extract or a dash of cinnamon in your batter.

Tips and Tools for Flipping the Best Bacon Pancakes

Even heat distribution matters when making pancakes, especially when bacon is involved. Using a quality pan like the SENSARTE Nonstick Frying Pan Skillet helps each pancake cook evenly and release flawlessly when it’s time to flip.

For crispy bacon and less grease, drain bacon on paper towels before adding it to the batter. If batch-cooking, keep pancakes warm on a parchment paper–lined baking sheet, such as with Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet, in a low oven until serving.

A digital kitchen scale, like the Amazon Basics Digital Kitchen Scale with LCD Display, is helpful for ensuring your ingredients are properly measured—key for tender, fluffy pancakes.

Serving and Storage Suggestions

Serve your Bacon Pancakes hot with a cascading drizzle of real maple syrup, a pat of butter, or a side of fruit for contrast. For easy meal prepping or busy mornings, stack cooled pancakes in Rubbermaid Brilliance Food Storage Containers and refrigerate for up to three days. Simply reheat in a toaster or microwave for a quick, satisfying breakfast.

Planning brunch for a crowd? Lay a festive disposable tablecloth like the Pureegg Plastic Table Cloth Disposable 10 Pack, White for easy cleanup and a coordinated spread.

Nutritional Information and Serving Size

This recipe yields about 8 large pancakes with bacon. Each serving (2 pancakes with bacon) contains roughly 380–420 calories, depending on the thickness of your bacon and selected toppings. With protein, carbs, and a touch of fat, these pancakes are both filling and indulgent—a treat best enjoyed in moderation.

Bacon Pancakes—Why They Work (Recap)

Bacon Pancakes fuse the smoky, salty magic of bacon with the pillowy comfort of pancakes, all in one bite. They’re quick, universally loved, and guaranteed to make any breakfast feel like a special occasion.

Instructions

1. Heat your SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium heat. Cook bacon strips until crispy. Transfer to a plate lined with paper towels to drain and cool. Wipe excess bacon fat from the pan but leave a thin layer for flavor.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat buttermilk, eggs, melted butter, and vanilla together. Pour wet ingredients into dry and whisk gently until just combined. Batter will be lumpy—do not overmix.
3. Return the skillet to medium-low heat. Lightly grease with a little more butter if needed. Pour about ⅓ cup pancake batter onto the skillet for each pancake. Quickly lay a cooked bacon strip in the center of each round and lightly press it into the batter.
4. Cook until bubbles form on the surface and edges begin to set, about 2–3 minutes. Flip gently and cook another 2 minutes until golden and cooked through. Remove to a plate or parchment-lined baking sheet to keep warm.
5. Repeat with remaining batter and bacon, greasing the skillet between batches if needed.
6. Serve hot with butter and maple syrup.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes