Instant Pot Pancake Bites | Brunch Recipe Idea
Introduction
For those who love the fluffy delight of pancakes but want a fun, bite-sized twist for brunch, Instant Pot Pancake Bites are an absolute game changer. These mini treats pack all the comforting flavor of classic pancakes into a poppable, kid-friendly form—no flipping required. Whether you’re hosting a brunch, prepping a grab-and-go breakfast, or looking for a make-ahead snack, this recipe brings irresistible simplicity and flavor to the table.
Why Instant Pot Pancake Bites Are a Brunch Hit
Instant Pot Pancake Bites stand out thanks to their pillowy texture and endless customization. Instead of standing by the stove pouring batter and waiting to flip, the Instant Pot lets you batch-cook perfect, uniform bites in under 15 minutes. Stuff each bite with your favorite mix-ins—chocolate chips, berries, or nuts—and watch as they become the centerpiece of any spread.
Choosing Your Ingredients and Prep Tools
The key to next-level pancake bites is using fresh, quality ingredients and prepping them efficiently. For even dicing of fruits or chocolate, a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper streamlines prep work, saving time and ensuring your mix-ins are perfectly bite-sized. Measure your ingredients precisely with a Amazon Basics Digital Kitchen Scale with LCD Display for reliable, fluffy results every time.
Perfect Pancake Bites: Instant Pot Tricks
Spoon the pancake batter into a silicone mold designed for egg bites—these fit neatly into your Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart and give your pancake bites their signature round shape. The Instant Pot’s even steam ensures consistent cooking, so your bites will be soft, moist, and golden without any burnt edges.
Don’t forget to lightly spray the silicone mold with a bit of oil using a YARRAMATE 16oz/470ml Oil Sprayer for Cooking—this guarantees quick release and easy clean-up.
Serving and Storing Your Pancake Bites
Pop the finished bites straight out of their molds and serve them warm, dusted with powdered sugar or drizzled with maple syrup. For brunch parties, a stylish Bentgo Salad Container makes for an easy, portable serving vessel.
Store leftover pancake bites in an airtight container like the Rubbermaid Brilliance Food Storage Containers, Set of 5. They’ll stay fresh and fluffy, ready for a snack or breakfast on the go all week.
Nutritional Information and Serving Size
This recipe makes about 14 fluffy pancake bites. Each serving (2–3 bites) clocks in at 100–120 calories (depending on your mix-ins), making these a guilt-free treat that fits into any brunch menu.
Instant Pot Pancake Bites (Recap)
Effortless, playful, and endlessly adaptable, Instant Pot Pancake Bites are the answer to boring brunches. Their light, cakey texture and portable size make them a true crowd-pleaser, perfect for any occasion worth celebrating.
Ingredients
Instructions
- In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, egg, vanilla, and melted butter. Pour wet ingredients into dry and gently mix until just combined. Fold in desired mix-ins.
- Lightly spray a silicone egg bite mold with oil using your YARRAMATE 16oz/470ml Oil Sprayer for Cooking. Spoon batter into each cup, filling about 3/4 full.
- Pour 1 cup water into the Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart. Place the filled mold on the trivet, lower it in, and cover loosely with foil.
- Seal the Instant Pot and cook on high pressure for 10 minutes. Allow a 5-minute natural release, then quickly release any remaining steam.
- Carefully remove the mold and let it cool for 5 minutes before unmolding the pancake bites.
- Serve warm with powdered sugar, maple syrup, or fresh fruit. Store leftovers in a Rubbermaid Brilliance Food Storage Containers, Set of 5 for easy snacking later.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes