Pumpkin Pie Twists Reinvented: A Simple and Elegant Puff Pastry Treat

Easy Pumpkin Pie Twists with Puff Pastry

Introduction

Craving the classic flavors of pumpkin pie but short on time? These Easy Pumpkin Pie Twists with Puff Pastry deliver all the warm spice, creamy filling, and crisp, golden crust you love—without ever touching a rolling pin. This recipe reinvents pumpkin pie as a finger-friendly snack, perfect for sharing at parties, serving at brunch, or satisfying an afternoon sweet tooth with minimal effort.

Deliciously Unique Pumpkin Pie Twists

These sweet, flaky twists stand out thanks to their ultra-simple assembly and bold pumpkin spice filling. Layered inside buttery puff pastry, the creamy pumpkin mixture bakes into a luscious swirl, while a final sprinkle of cinnamon-sugar infuses each twist with irresistible warmth. The result? A literal twist on tradition that’s as easy to make as it is to enjoy.

Preparing the Pumpkin Filling

To capture the custardy richness of a classic pie, simply mix canned pumpkin puree with cream cheese, sugar, and a generous dash of pumpkin pie spice. The cream cheese lends subtle tanginess and a smooth spreadable texture, while the spice blend brings all the cozy autumn vibes. For extra depth, add a splash of vanilla extract or a touch of maple syrup.

Rolling and Twisting the Pastries

Unfurl your thawed puff pastry sheets on a lightly floured surface. Evenly spread a layer of the pumpkin mixture over one sheet, top with the second sheet, and gently press to seal. Then, use a pastry cutter or sharp knife to slice strips, twist each gently, and arrange on a baking sheet. Brush with egg wash and dust with cinnamon-sugar before baking for the perfect golden crunch.

Serving Suggestions for a Show Stopping Pumpkin Pie Treat

Serve your Pumpkin Pie Twists warm or at room temperature, dusted with extra cinnamon or a drizzle of vanilla glaze. They make a festive addition to breakfast spreads, dessert tables, or holiday snack platters. For an extra treat, pair with whipped cream or dip in a simple cream cheese icing.

Nutritional Information and Serving Size

This recipe yields about 16 twists. Each twist contains roughly 130–150 calories, depending on serving size and any added glaze. Satisfying and perfectly portioned, they’re ideal for sharing or for portion-controlled indulgence.

Easy Pumpkin Pie Twists with Puff Pastry (Recap)

With just a few pantry staples and ready-made puff pastry, you can whip up a batch of these crowd-pleasing Pumpkin Pie Twists in no time. Their simple prep, eye-catching look, and classic flavor blend make them a go-to for gatherings or cozy nights in.

Ingredients

2 sheets frozen puff pastry, thawed
1/2 cup pumpkin puree (not pumpkin pie filling)
1/4 cup cream cheese, softened
1/4 cup granulated sugar
1 teaspoon pumpkin pie spice
1/2 teaspoon vanilla extract
1 egg (for egg wash)
2 tablespoons sugar + 1/2 teaspoon ground cinnamon (for topping)
Optional: 1 tablespoon maple syrup (for extra flavor)

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and stress-free weekly meal planning.

CookifyAI meal planning interface

Instructions

  1. Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper.
  2. In a medium bowl, mix pumpkin puree, cream cheese, granulated sugar, pumpkin pie spice, vanilla extract, and optional maple syrup until smooth and creamy.
  3. On a lightly floured surface, lay out one sheet of puff pastry. Evenly spread the pumpkin mixture over it, stopping just short of the edges.
  4. Top with the second puff pastry sheet, gently pressing to seal.
  5. Use a sharp knife or pizza cutter to slice the stacked pastry into 1-inch wide strips (about 16 total).
  6. Twist each strip gently and lay onto the prepared baking sheets, spacing slightly apart.
  7. Beat the egg and brush over each twist. Mix the cinnamon and sugar topping together, then sprinkle evenly over the twists.
  8. Bake for 15–18 minutes, or until puffed and golden brown. Cool slightly before serving.

Weekly Meal Planning

These Pumpkin Pie Twists are a dream addition to your weekly meal prep—they store well and can easily be made ahead. Save and schedule this recipe to your weekly meal plan for seamless ingredient tracking and smarter shopping.

Planning Benefits:

  • Automatically combines and quantities shared ingredients across your planned recipes
  • Creates organized grocery lists by store section
  • Helps you avoid duplicate items and forgotten ingredients
  • Makes weekly meal prep streamlined and stress-free

Pro tip: When planning fall gatherings or holiday meals, schedule your recipes and let CookifyAI add up all the needed puff pastry, pumpkin, and vanilla for every dessert and appetizer—saving time and reducing trips to the store.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 35 minutes

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