Bakery-Style Blueberry Breakfast Cake

Introduction

If you’re searching for the ultimate crowd-pleasing breakfast treat, this Bakery-Style Blueberry Breakfast Cake is your answer. With its tender, buttery crumb and juicy bursts of blueberries in every bite, it tastes just like the fresh cakes from your favorite bakery. Perfect for a weekend brunch, school mornings, or anytime you want a simple yet impressive breakfast option, this cake delivers outstanding results with minimal effort.

Deliciously Unique Blueberry Breakfast Cake

What makes this breakfast cake stand out? The combination of tangy, fresh blueberries with a rich, buttery batter creates a gorgeous contrast in both flavor and texture. Topped with a light sprinkle of sugar for a bakery-style crust, every slice is moist on the inside with a delicate, sweet crunch on top—guaranteed to satisfy blueberry lovers and cake enthusiasts alike.

The Secret to a Rich, Moist Breakfast Cake

The secret to this cake’s moist and fluffy texture is using a blend of sour cream and whole milk. This adds richness and keeps the cake tender, while a teaspoon of lemon zest brightens the blueberry flavor. Tossing the blueberries in a little flour before folding them into the batter helps prevent sinking, ensuring even blueberry distribution through every slice.

Effortless Assembly for Bakery-Quality Results

Blending wet and dry ingredients gently results in a soft, bakery-style crumb. Taking care not to overmix means the cake bakes up lofty and light. Spread the thick batter into a lined baking dish, sprinkle with sugar, and bake until golden. The aroma alone will make your kitchen feel like a high-end bakery.

Serving Suggestions for a Show-Stopping Breakfast Cake

Cut this cake into squares and serve it warm or at room temperature. Pair it with a dollop of Greek yogurt, a drizzle of honey, or a dusting of powdered sugar for extra indulgence. A mug of coffee or tea alongside turns breakfast into a special occasion—though leftovers make a perfectly delicious afternoon snack!

Nutritional Information and Serving Size

This recipe yields one 8×8-inch cake, which serves 9 generous slices. Each slice contains roughly 210–250 calories, making it an ideal treat as part of a balanced breakfast or brunch. Enjoy its bakery-quality flavor without leaving home!

Bakery-Style Blueberry Breakfast Cake (Recap)

This cake’s fluffy crumb, bright bursts of blueberry, and golden bakery-style topping make it an instant family favorite. It’s the perfect, fuss-free choice for everything from holiday breakfasts to casual brunches.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and easy meal planning.

Instructions

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch square baking pan with parchment paper or lightly grease it.
2. In a small bowl, toss the blueberries with 2 teaspoons of flour; set aside.
3. In a medium bowl, whisk together the remaining flour, baking powder, baking soda, and salt.
4. In a large bowl, cream the butter and sugar together until light and fluffy.
5. Beat in the eggs, one at a time, then stir in the vanilla and lemon zest (if using).
6. Mix in the sour cream and milk until smooth.
7. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
8. Fold the prepared blueberries gently into the batter.
9. Spread the batter evenly in the prepared pan and sprinkle the top with 1 tablespoon sugar for a classic bakery finish.
10. Bake for 38–42 minutes, or until a toothpick inserted in the center comes out clean and the top is golden.
11. Let the cake cool for 15 minutes before slicing. Serve warm or at room temperature.

Weekly Meal Planning

This blueberry breakfast cake is ideal for planning ahead—it keeps well and can be part of several morning meals. Save and schedule this recipe to add it to your weekly menu, and automatically generate a shopping list that covers all your meal ingredients in one easy step.

Planning Benefits:

– Calculates total ingredient amounts from all scheduled recipes
– Groups ingredients by grocery store section for efficient shopping
– Helps avoid duplicate purchases and forgotten items
– Makes weeklong meal prep stress-free and organized

Pro tip: If you’re making multiple blueberry dishes or breakfast items this week, schedule your entire plan and CookifyAI will optimize your ingredient list—no more second-guessing in the grocery aisles!

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes