Breakfast Rolls

Introduction

If you’re searching for a breakfast that’s equal parts comforting and crowd-pleasing, Breakfast Rolls are the answer. With pillowy, golden dough enveloping savory or sweet fillings, they offer a warm, convenient, and satisfying way to start your day. Simple to prepare and perfect for feeding a hungry family or sharing at brunch gatherings, breakfast rolls deliver a flavor-packed meal that’s ready in advance or on busy mornings.

Deliciously Unique Breakfast Rolls

Breakfast rolls rise above the usual morning fare thanks to their versatility. You can tailor the ingredients to your preference—classic fillings like scrambled eggs, cheese, and bacon, or sweet options like cream cheese and fruit preserves. Once baked, these rolls are soft on the inside, golden on the outside, and bursting with flavor in every bite. Their portable shape makes them ideal for on-the-go breakfasts, school lunches, or leisurely weekends.

Preparing the Perfect Breakfast Roll Filling

For savory rolls, whisk together fluffy scrambled eggs, cooked bacon or sausage, and a melty cheese like cheddar or mozzarella. For a sweet twist, mix softened cream cheese with your favorite jam or cinnamon sugar. Spread the filling generously over rolled-out dough before shaping. For extra flavor, consider adding sautéed vegetables (spinach, peppers, or mushrooms) or a sprinkle of fresh herbs.

Assembling Your Breakfast Rolls

After prepping your chosen filling, roll out a rectangle of yeasted or store-bought dough. Evenly spread the filling to the edges, then tightly roll up the dough, pinching the seam to seal. Slice the log into individual rounds and arrange in a greased baking dish. Allow the rolls to rise briefly for soft, pillowy texture. Bake until golden brown and the aroma fills your kitchen.

Serving Suggestions for Show-Stopping Breakfast Rolls

Serve your breakfast rolls warm from the oven, topped with a light sprinkle of chives or a sweet glaze, depending on your filling. Pair with fresh fruit, a side salad, or a cup of coffee for a balanced meal. For make-ahead convenience, these rolls reheat well and can be enjoyed throughout the week.

Nutritional Information and Serving Size

This recipe yields 12 hearty breakfast rolls. Each savory roll is typically around 200-250 calories, while sweet versions may range from 180-220 calories (exact counts vary based on fillings and dough). They offer a satisfying mix of protein, carbs, and fats—making them a great start to your morning routine!

Deliciously Unique Breakfast Rolls (Recap)

Soft, flavorful, and endlessly customizable, breakfast rolls bring together your favorite breakfast ingredients in every toothsome bite. Whether you go sweet or savory, they’re sure to become a staple in your morning lineup.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. In a large mixing bowl, whisk together flour, yeast, sugar, and salt.
2. Add warm milk, melted butter, and egg. Mix until a soft dough forms; knead for 5-7 minutes until smooth and elastic.
3. Cover and let dough rise in a warm place for 1 hour, or until doubled in size.
4. Meanwhile, prepare the filling:
   • For savory: Scramble eggs with salt and pepper. Let cool, then combine with cooked bacon/sausage, cheese, and green onions.
   • For sweet: Blend softened cream cheese with jam or sprinkle with cinnamon sugar.
5. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
6. Punch down dough. On a floured surface, roll dough into a 12×18-inch rectangle.
7. Spread prepared filling evenly over dough, leaving a small border.
8. Starting from a long side, roll dough into a tight log and pinch seam to seal.
9. Slice log into 12 equal rolls and arrange cut side up in baking dish.
10. Cover and let rise for 20-30 minutes.
11. Brush tops lightly with melted butter.
12. Bake 22-25 minutes (savory) or 20-22 minutes (sweet), until golden. Let stand 5 minutes before serving.

Weekly Meal Planning

This recipe is an excellent choice for weekly meal planning. Save and schedule this recipe to decide which days you’ll enjoy it, and automatically create smart shopping lists that combine all needed ingredients for the week.

Planning Benefits:

– Calculates total ingredient quantities when planning multiple recipes
– Organizes your shopping list by grocery store department for stress-free trips
– Prevents overbuying and minimizes food waste by consolidating overlapping ingredients
– Streamlines weekly meal prep and helps you stay organized

Pro tip: Use CookifyAI to map out all your breakfasts (and other meals!) for the week. The app smartly aggregates common ingredients—so if you use eggs for these rolls and another meal, it totals the amounts, ensuring you buy exactly what you need.

Cook and Prep Times

Prep Time: 30 minutes (plus 1 hour 20 minutes rising)
Cook Time: 22-25 minutes
Total Time: About 2 hours

Enjoy delicious, easy-to-make breakfast rolls all week, and simplify your meal planning with CookifyAI!