Hearty Huevos Rancheros Casserole for Brunch Lovers
Introduction
If you’re looking for a way to elevate your brunch game, this Hearty Huevos Rancheros Casserole is your answer. Bold, zesty flavors come together in a comforting, layered dish that blends the essence of the classic Mexican breakfast with the ease and convenience of a casserole—making it a standout, crowd-pleasing centerpiece for any weekend gathering.
Deliciously Unique Hearty Huevos Rancheros Casserole
What sets this casserole apart is the melding of robust chili-seasoned beans, gooey cheese, and gently poached eggs baked into a bed of lightly fried corn tortillas and tangy ranchero sauce. Every forkful delivers punchy flavor and a warming satisfaction, perfect for brunch lovers craving something both filling and exciting.
Prepping Your Huevos Rancheros Ingredients
Start with high-quality corn tortillas and a flavorful, store-bought or homemade ranchero sauce. Layer them with refried beans, shredded cheese, salsa, and finish with farm-fresh eggs cracked right on top before baking. For more depth, toss in sautéed onions or bell peppers. Letting the casserole rest for several minutes after baking lets all the flavors meld while keeping the eggs perfectly runny.
Assembling Your Huevos Rancheros Casserole
Lightly fry or toast corn tortillas to ensure they retain texture. Layer the tortillas, beans, cheese, and sauce in a casserole dish, repeating until all ingredients are used, then create small wells and crack eggs into each. Bake until the eggs reach your preferred doneness, and top with fresh cilantro, diced avocado, or a dollop of sour cream for added freshness.
Serving Suggestions for a Show-Stopping Brunch
Serve generous squares of casserole with warm sliced avocado, a sprinkling of cotija cheese, fresh pico de gallo, or your favorite hot sauce. Pair with spicy breakfast potatoes or a crisp green salad for a complete brunch spread that keeps guests coming back for seconds.
Nutritional Information and Serving Size
This recipe yields about 6 hearty portions. Each serving offers balanced protein, fiber, and healthy fats, depending on chosen toppings, and ranges between 350–425 calories per slice—satisfying enough to keep everyone fueled through a busy day.
Hearty Huevos Rancheros Casserole (Recap)
Blending robust Mexican-inspired ingredients in a low-fuss casserole format, this dish delivers a brunch experience that’s as memorable as it is satisfying—a surefire success for gatherings or laid-back weekend mornings.
Ingredients
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Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
- If using, heat olive oil in a skillet over medium heat. Sauté onions and bell peppers until softened, about 4-5 minutes.
- Lightly fry or toast the corn tortillas until just crisp. Cut them in half.
- Spread about ½ cup ranchero sauce in the base of the casserole dish. Layer half the tortillas over the sauce.
- Evenly spread half the refried beans, half the sautéed vegetables, ¼ cup salsa, and 1 cup cheese over the tortillas. Repeat with another layer: tortillas, beans, vegetables, salsa, and cheese.
- Pour the remaining ranchero sauce evenly over the top layer. Use a spoon to make 6-8 wells and crack an egg into each well. Season eggs with salt and pepper.
- Bake, uncovered, for 22–27 minutes, or until the egg whites are set but yolks remain slightly runny (or to your preferred doneness).
- Let rest for 5 minutes before slicing and serving. Garnish with fresh cilantro, avocado, cotija cheese, and sour cream, if desired.
Weekly Meal Planning
This Huevos Rancheros Casserole is a dream for weekly meal prep. Save and schedule this recipe to not only plan when you’ll enjoy it, but also to generate smart shopping lists that consolidate every ingredient from your weekly menu.
Planning Benefits:
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Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes