Strawberry Crunch Salad
Introduction
Strawberry Crunch Salad is the ultimate blend of fresh, creamy, and crunchy—making it perfect for spring picnics, potlucks, and sunny-day lunches. The sweet juiciness of strawberries, paired with a satisfying, buttery crunch, transforms a simple salad into something truly crave-worthy.
Not only is this salad a showstopper with its vibrant colors and inviting textures, but its quick assembly also makes it ideal when you need something impressive and delicious in a hurry.
What Makes Strawberry Crunch Salad Special?
The magic here is all about contrast—lush greens and juicy strawberries get a lift from an irresistible homemade crunch topping and a creamy poppyseed dressing. Each mouthful packs a punch of sweet, tangy, and savory flavor notes, with layers of texture that delight everyone at the table.
Prepping Your Ingredients for Perfection
Get uniform slices and quick prep by using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to chop strawberries and other veggies evenly in seconds. Rinse and spin your greens, then dry thoroughly for optimal crunch.
If you want to blend your dressing to smooth, creamy perfection, the Ninja BL610 Professional 72 Oz Countertop Blender comes in handy. Whip up your poppyseed dressing with ease, ensuring it’s silky and well-emulsified.
Building the Ultimate Crunch
The crunch topping is what takes this salad to the next level. Toast a mixture of chopped pecans, buttery crackers, and a scattering of oats right on the stove in a SENSARTE Nonstick Frying Pan Skillet. This helps you achieve that golden, fragrant, crispy bite that’s impossible to resist.
Let the topping cool before adding it to the salad for maximum crispiness.
Assembly and Presentation Tips
Layer your fresh greens, strawberries, and crumbled goat cheese or feta in a large bowl. Tuck your crunch topping and fresh herbs on top right before serving—this keeps the textures sharp and lively. For on-the-go enjoyment (hello, perfect lunch prep!), pack your salad in a Bentgo Salad Container – 54 oz Bowl. The separate compartments ensure nothing gets soggy.
Serving guests? Set your spread on a table draped with a crisp Pureegg Plastic Table Cloth Disposable 10 Pack, White for a polished, easy cleanup.
Nutritional Info and Yield
This Strawberry Crunch Salad serves 4 generous portions. Each serving is packed with vitamins from the greens and fruit, a moderate amount of healthy fats from nuts, and about 300–350 calories—depending on your chosen cheese and dressing.
Strawberry Crunch Salad: The Essential Spring Salad (Recap)
In this salad, every bite is an adventure of flavors and textures, making it a perfect dish to celebrate strawberry season or brighten any meal. Bursting with freshness and that signature crunch, it’s an easy, vibrant recipe that pleases crowds and keeps you coming back for more.
Ingredients
6 cups mixed salad greens (spinach, arugula, or spring mix)
2 cups fresh strawberries, hulled and sliced
¾ cup goat cheese or crumbled feta
½ cup chopped pecans
1 cup crushed buttery crackers (like Ritz)
⅓ cup rolled oats
3 tablespoons unsalted butter
¼ cup fresh mint or basil, torn
Poppyseed dressing (store-bought or homemade)
Salt and freshly cracked black pepper, to taste
Optional: ½ small red onion, thinly sliced
Instructions
- Rinse and dry your greens thoroughly. Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to perfectly slice strawberries and, if using, red onion.
- In a SENSARTE Nonstick Frying Pan Skillet, melt butter over medium-low heat. Add pecans, cracker crumbs, and oats. Stir constantly and toast until golden brown, about 4–6 minutes. Let cool fully.
- Meanwhile, prepare the dressing. Blend all ingredients for a homemade version in the Ninja BL610 Professional 72 Oz Countertop Blender or shake together in a jar until emulsified.
- In a large bowl, combine your greens, sliced strawberries, cheese, and optional onions. Pour over dressing and toss gently until coated.
- Just before serving, sprinkle on the crunchy topping and torn mint or basil. For freshness on-the-go, store the salad and crunch separately in a Bentgo Salad Container – 54 oz Bowl, combining just before eating.
Prep and Cook Times
Prep Time: 20 minutes
Cook Time (Crunch topping): 6 minutes
Total Time: 26 minutes
Enjoy the perfect bite of spring in every forkful—sweet, salty, fresh, and irresistibly crunchy!