Baked Eggs: Easy & Elegant Eggs Napoleon
Introduction
Elevate your brunch or impress at a celebratory breakfast with these Baked Eggs Napoleon—a stunning, layered dish that merges the elegance of French cuisine with the simplicity needed for a stress-free kitchen experience. This recipe features gently baked eggs nestled between crisp, golden pastry and vibrant layers of spinach, tomato, and creamy cheese sauce. It’s an ideal showpiece for entertaining, but simple enough to enjoy any day of the week.
Why Eggs Napoleon Is a Brunch Star
Eggs Napoleon stands out for its eye-catching presentation and harmonious blend of textures. The tender egg, delicate vegetables, and flaky pastry offer satisfying contrast, while the rich cheese sauce brings it all together. These easy baked eggs deliver sophistication with minimal fuss, making them a favorite for hosts and family alike.
Easiest Layered Ingredients: Prep Tips
A seamless Napoleon stack relies on neatly cut veggies and uniform pastry circles. For the fastest, most consistent prep, a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes dicing tomatoes and bell peppers effortless, ensuring even cooking and tidy layers. Prepping spinach, onion, and cheese in advance guarantees a smooth assembly process.
Baking the Perfect Eggs
For the ultimate silky egg texture, bake eggs until the whites are just set and the yolks remain soft. Lining your baking pan with a sheet of Reynolds Kitchens Brown Parchment Paper Roll will prevent sticking and help with easy cleanup—a must for making beautiful Napoleons.
If you prefer individual portions, you can use a set of ramekins on a baking tray. Monitor doneness closely, as baked eggs continue to cook slightly once removed from the oven.
Building and Serving Your Eggs Napoleon
To assemble, layer baked egg, sautéed spinach, and tomato (or your favorite vegetables) between rounds of golden puff pastry. Pour over a generous drizzle of cheese sauce, and garnish with fresh herbs or microgreens. For a flawless, professional presentation, serve your Napoleons atop a stylish platter and add a side salad—transported easily in a Bentgo Salad Container if hosting outside.
Pair Eggs Napoleon with a chilled beverage, kept fresh in a Stanley Quencher ProTour Flip Straw Tumbler, for the ultimate brunch experience.
Nutritional Information and Serving Size
This recipe serves four, with each stacked Napoleon containing roughly 320 calories, depending on the ingredients and sauce used. It’s a well-balanced option, providing protein, fiber, and healthy fats—perfect to start a special day.
Baked Eggs Napoleon Recap
Effortless yet elegant, Baked Eggs Napoleon is proof that impressive brunch fare doesn’t have to be complicated. Simple prepping tools and precise baking yield a stunning presentation and unbeatable flavor combination.
Ingredients
Instructions
- Preheat oven to 400°F. Line a baking sheet with Reynolds Kitchens Brown Parchment Paper Roll.
- With a Mueller Pro-Series Vegetable Chopper, dice the tomato and onion for uniform pieces. Cut the puff pastry sheet into 8 roughly equal circles (about 3 inches each), using a cookie cutter or the rim of a cup.
- Arrange pastry circles on the baking sheet and bake for 12–14 minutes, or until golden and puffed. Remove and let cool.
- While pastry bakes, sauté onion in a skillet until translucent. Add spinach and cook until wilted. Stir in tomato, season with salt and pepper, then set aside.
- Lightly grease ramekins or a muffin tin. Crack 1 egg into each, add a splash of milk or cream, and season with salt and pepper. Bake for 10–12 minutes at 375°F, or until whites are just set and yolks remain soft.
- Stack Napoleons: Place one pastry round on each plate, top with sautéed vegetables, then carefully unmold a baked egg on top. Place another pastry round above the egg, then spoon cheese sauce (see note) over the stack. Garnish with fresh herbs.
- Serve immediately, keeping napoleons warm in a low oven if needed.
Cheese Sauce Tip: Whisk 1 tablespoon butter with 1 tablespoon flour, then add ½ cup milk and ⅓ cup grated cheese over low heat. Stir until thickened.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 24 minutes
Total Time: 40 minutes
Enjoy the effortless hospitality and gourmet appeal of Eggs Napoleon—a dish guaranteed to wow every guest at your table!