Berry Croissant Bake Recipe – Easy Brunch Dish

Introduction

A Berry Croissant Bake transforms buttery croissants and a medley of berries into an irresistible, custardy brunch that tastes as impressive as it looks. This make-ahead dish is ideal when you need a fuss-free centerpiece that’s sweet, satisfying, and surprisingly easy to whip up—perfect for holidays, gatherings, or lazy weekend mornings.

Why Berry Croissant Bake Is a Must-Try Brunch Delight

This recipe delivers layers of flaky croissants soaked in a lush vanilla custard, bursting with mixed berries. The contrasting textures—the tender, pillowy center and golden, crisp edges—make it a brunch favorite. Fresh or frozen berries work equally well, making it a year-round treat that’s as beautiful as it is delicious.

Assembling Your Berry Croissant Bake

The magic starts by slicing croissants and layering them in a baking dish before pouring over a creamy egg mixture. Tossing in plump berries between layers adds pops of tart sweetness. For even distribution, a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper can help dice any larger fruit evenly and efficiently.

To avoid sticking and guarantee an easy cleanup, line your baking dish with Reynolds Kitchens Brown Parchment Paper Roll. This step ensures every piece is easy to serve, and there’s no sticky residue left behind.

Perfecting the Custard

The custard base—made with eggs, milk, cream, a touch of sugar, and vanilla extract—seeps into the croissants and guarantees a tender interior. To achieve a uniform consistency, quickly whisk all ingredients in a Ninja BL610 Professional 72 Oz Countertop Blender. This tool excels at blending custards smoothly and quickly, creating a luscious pour-over for your bake.

Once assembled, let the bake rest for at least 20 minutes or overnight in the fridge. This gives the croissants ample time to soak up all the custard for maximum flavor and texture.

Baking and Serving Your Brunch Showstopper

Bake your croissant creation until the surface is puffed and golden, and the custard is set (a slight jiggle in the middle is perfect!). Use a KitchenAid Ribbed Soft Silicone Oven Mitt Set to safely transfer your hot dish straight from the oven to the brunch table.

Serve warm, dusted with powdered sugar and a swirl of maple syrup, or a dollop of whipped cream for extra indulgence. Leftovers keep beautifully—just store in an airtight Rubbermaid Brilliance Food Storage Container for up to 3 days.

Nutritional Information and Serving Size

This brunch bake yields about 8 hearty servings. The balance of croissants, eggs, and berries packs in about 320–380 calories per serving, depending on the exact mix of berries and the richness of the cream used. It’s a treat that brings both flavor and a touch of decadence to your brunch spread!

Berry Croissant Bake – Recap

Whether you’re feeding a festive crowd or looking to brighten up a weekend brunch, this Berry Croissant Bake is a crowd-pleasing, elegant solution. Its eye-catching appearance and luxurious taste make it a standout dish that you’ll want to revisit again and again.

Instructions

1. Preheat your oven to 350°F. Line a 9×13-inch baking dish with a sheet of Reynolds Kitchens Brown Parchment Paper Roll for effortless release and easy cleanup.
2. Slice the croissants crosswise into thick rounds. Arrange half the slices in an even layer in the prepared baking dish.
3. Scatter half the berries over the croissant layer. Repeat with the remaining croissant slices and berries.
4. In a large mixing bowl (or for a supremely smooth custard, blend in a Ninja BL610 Professional 72 Oz Countertop Blender), combine eggs, milk, cream, sugar, and vanilla extract. Whisk or blend until fully incorporated.
5. Pour the custard mixture evenly over the croissants and berries, pressing down gently so the croissants absorb the liquid.
6. Let the bake stand for 20 minutes (or cover and refrigerate overnight for deeper flavor).
7. Bake in the preheated oven for 35–40 minutes, until the custard is set and the top is golden and puffy. Use KitchenAid Ribbed Soft Silicone Oven Mitt Set to handle the hot dish safely.
8. Let rest for 10 minutes before dusting with powdered sugar and adding your choice of maple syrup or whipped cream.

Cook and Prep Times

Prep Time: 15 minutes

Rest Time: 20 minutes (or overnight for make-ahead option)

Cook Time: 40 minutes

Total Time: 1 hour 15 minutes (longer if rested overnight)