Breakfast Pigs in a Blanket

Introduction

If you’re after a breakfast that’s pure comfort, simple enough for a busy morning, and irresistible to both kids and adults, Breakfast Pigs in a Blanket deliver. Each bite offers the warmth of soft, golden dough wrapped around savory breakfast sausage—making these a hand-held, crowd-pleasing morning treat.

These classic bites are perfect for brunch spreads, meal-prep breakfasts, or on-the-go snacking. Plus, you can easily dress them up with dippable sauces and your favorite add-ins for extra flavor.

Why Breakfast Pigs in a Blanket Stand Out

What makes these breakfast bundles shine is their effortless combination of tender, flaky pastry and juicy sausage links. Whether you opt for classic pork, turkey, or vegetarian alternatives, the result is a perfectly balanced bite-sized meal. The fun, nostalgic presentation ensures these are always the first to disappear from any breakfast table.

Making Your Sausage Filling and Mix-Ins

Start by selecting high-quality breakfast sausages—choose classic, spicy, or even plant-based for variety. If you want to incorporate sautéed veggies or a sprinkle of cheese, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to quickly prep onions, peppers, or other favorites for even distribution and a hassle-free experience.

Optional: Brown your sausage and vegetables in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch to ensure a perfect sear and easy cleanup thanks to its nonstick surface.

Wrapping and Baking with Ease

To wrap your sausages, use store-bought crescent roll dough or puff pastry. Simply cut the dough into strips and roll each around a cooked sausage, adding your veggies or cheese as desired. Place the assembled pigs in a blanket onto a baking tray lined with the reliable Reynolds Kitchens Brown Parchment Paper Roll to guarantee golden, non-stick results every time.

Bake until puffed and golden brown. If you’re short on oven space or prefer an even crispier finish, these also cook beautifully in the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey, reducing cook time and cleanup.

Serving Suggestions and Recipe Variations

Serve your Breakfast Pigs in a Blanket straight from the oven with dipping sauces like maple syrup, ketchup, or spicy mustard. Pair these with fresh fruit or a simple smoothie—try blending up a quick drink in the Ninja BL610 Professional 72 Oz Countertop Blender, Black for a satisfying morning meal.

For brunch parties, display them on a large platter with toothpicks and let guests customize with assorted dips and condiments.

Nutritional Information and Servings

This recipe yields 16 Breakfast Pigs in a Blanket, depending on your roll and sausage size. Each piece generally contains about 120–150 calories. By using turkey or vegetarian sausage and light cheese, you can reduce fat content. Enjoy as part of a balanced breakfast including fruit or salad.

Breakfast Pigs in a Blanket: The Perfect Start

Breakfast Pigs in a Blanket bring the ultimate combination of warm, fluffy dough and flavorful sausage to your table in a grab-and-go form. With minimal prep and endless customization options, they’re destined to become a family favorite for weekdays and special occasions alike.

Instructions

1. Preheat your oven to 375°F. Line a baking sheet with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll for effortless release and cleanup.
2. Cook your breakfast sausage links in the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium heat until browned. Remove and let cool slightly.
3. If using, finely chop your vegetables with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, and sauté them lightly. Set aside.
4. Unroll the crescent dough and separate it into triangles. Slice each triangle in half lengthwise for more, thinner strips (making 16 pieces).
5. Sprinkle a small amount of cheese and sautéed veggies onto each dough strip if desired. Place a sausage link at the base of each strip and roll tightly, pressing the edges to seal.
6. Arrange the wrapped sausages on the prepared baking sheet. Brush with beaten egg for a golden finish.
7. Bake for 12–15 minutes or until golden brown and puffed.
8. Alternatively, place assembled pigs in a blanket into the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey in a single layer. Air fry at 350°F for 7–9 minutes, until golden and crisp.
9. Serve warm with your favorite dipping sauces.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes