Crack Breakfast Sliders (Bacon, Egg & Cheese)

Introduction

There’s a reason Crack Breakfast Sliders (Bacon, Egg & Cheese) have become a must-have for brunch parties, casual family breakfasts, and grab-and-go weekday mornings. With fluffy eggs, bacon, melty cheese, and buttery slider buns, these breakfast sandwiches hit every crave-worthy note—savory, salty, creamy, and slightly sweet—all in one satisfying bite.

Whether you’re hosting a crowd or just want to start your day with something irresistibly delicious, these sliders are sure to disappear fast. The combination of simplicity, bold breakfast flavors, and easy-to-serve portions makes this recipe a certified crowd-pleaser.

What Makes These Breakfast Sliders Unforgettable

Unlike ordinary breakfast sandwiches, Crack Breakfast Sliders are baked together as a pull-apart tray of handheld goodness. Each bite features ultra-soft rolls, crisp bacon, fluffy scrambled eggs, and perfectly melted cheese. Brushed with a buttery mustard topping and baked until golden, the sliders are impossibly gooey, just a little sweet, and packed with breakfast comfort.

How to Cook the Bacon and Eggs Perfectly

For maximum flavor and texture, it’s crucial to get your bacon perfectly crisp and your eggs fluffy. Use a high-quality nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch to cook your bacon evenly and cut down on sticking for silky scrambled eggs. Whisk the eggs well and don’t overcook—aim for creamy, just-set curds. A flexible spatula or a Farberware Professional Heat Resistant Nylon Meat and Potato Masher can help break up eggs gently for the best texture.

Assembling Your Bacon, Egg & Cheese Sliders

Start with classic Hawaiian slider rolls or your favorite small soft buns, sliced in half horizontally. Layer on your bacon, scrambled eggs, and cheese (American, cheddar, or a combination all work wonders). Replace the top buns, then brush them with a mixture of melted butter, a touch of Dijon mustard, and dried herbs before baking. This golden, flavorful crust is what sets Crack Sliders above the rest.

If you want the easiest assembly and even slices, a Bamboo Cutting Boards for Kitchen, Set of 3 provides a sturdy base for slicing and prepping ingredients quickly.

Serving and Storing Crack Breakfast Sliders

Serve these sliders hot out of the oven with fresh fruit, a big pitcher of juice, or your favorite breakfast beverage. For effortless portioning and mess-free cleanup, line your baking pan with sheets from the Reynolds Kitchens Brown Parchment Paper Roll.

Any leftovers keep well in an airtight container—like the Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup)—and can be reheated for a day-after treat.

Nutritional Information and Serving Size

This recipe yields 12 sliders. Each serving (1 slider) contains approximately 250–300 calories, depending on your cheese and bacon choices. These sliders are indulgent and filling, making them perfect for a special breakfast or brunch.

Crack Breakfast Sliders Recipe (Bacon, Egg & Cheese)

Instructions

1. Preheat your oven to 350°F. Line a 9×13-inch baking dish with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll for easy removal and cleanup.
2. In your SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, cook bacon over medium heat until crisp. Transfer to a paper towel-lined plate and crumble once cool.
3. Wipe the skillet clean and add a touch of butter or nonstick spray. Whisk eggs with a pinch of salt and pepper, then pour into the skillet. Gently stir with a spatula or Farberware Nylon Meat and Potato Masher until eggs are just set and fluffy. Remove from heat.
4. Use a Bamboo Cutting Board to slice the slider rolls horizontally as one slab. Place the bottom half in the prepared dish.
5. Layer scrambled eggs evenly across the rolls, then sprinkle with crumbled bacon and top with cheese slices. Cap with the upper half of the rolls.
6. Stir melted butter with Dijon mustard and herbs, then brush generously over the tops of the rolls.
7. Bake for 12–15 minutes, until the cheese is melted and the tops are golden and fragrant.
8. Remove from oven, let cool slightly, and use the parchment to lift and separate the sliders. Serve hot, optionally sprinkled with fresh chives.

Cook and Prep Times

Prep Time: 12 minutes
Cook Time: 20 minutes
Total Time: 32 minutes

Summary

Crack Breakfast Sliders bring together classic breakfast flavors in a buttery, pull-apart package that’s impossible to resist. With crisp bacon, fluffy eggs, and melty cheese baked under a golden, buttery crust, these sliders are as crowd-pleasing as they are convenient. Perfect for feeding a group or meal prepping for busy mornings!