Brunch Baked Ham and Cheese Croissants Recipe

Introduction

Few brunch dishes are as irresistibly delightful as Baked Ham and Cheese Croissants. With their flaky, buttery exterior and savory, melty filling, these make-ahead sandwiches strike the perfect balance between elegance and comforting simplicity. Ready in under 30 minutes, they’re a show-stopping centerpiece for holiday gatherings, lazy weekends, or any time you want to impress guests with hardly any fuss.

Why You’ll Love Baked Ham and Cheese Croissants

This recipe elevates classic ham and cheese with the help of fresh croissants and a luscious honey-Dijon glaze. Their golden, crispy crust gives way to an indulgent melted core, making these sandwiches impossible to resist. Crowd-pleasing, kid-friendly, and perfect for serving straight from the oven or at room temperature, they turn an ordinary brunch into a celebration.

Choosing and Prepping Your Filling

For best results, use high-quality deli ham and a creamy Swiss or Gruyère cheese. Layering thin slices ensures even melting and distribution. Want to add freshness and color? Try thinly sliced tomatoes or baby spinach, which you can prep quickly using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for uniform slices in seconds.

Baking for the Perfect Texture

Achieve that crisp, golden topping by placing your assembled sandwiches on a parchment-lined baking sheet. The Reynolds Kitchens Brown Parchment Paper Roll keeps cleanup easy and prevents sticking, ensuring every croissant turns out perfectly.

To avoid burning your hands while transferring the hot tray, a set of thick, heat-resistant KitchenAid Ribbed Soft Silicone Oven Mitts is invaluable—especially with gooey cheese involved.

Perfect for Prep and Serving

These croissants can be assembled the night before and baked fresh in the morning, ideal for effortless entertaining. Transporting them for a brunch potluck? Pack them in Rubbermaid Brilliance Food Storage Containers to keep them warm, fresh, and intact.

Serve these golden croissants on a platter lined with a festive table runner like the Socomi Pink Easter Cheesecloth Table Runner for a beautiful, brunch-ready presentation.

Nutritional Information and Serving Size

This recipe makes 8 croissants, perfect for sharing. Each croissant, depending on your ham and cheese selection, clocks in around 300–350 calories. Serve with a fresh green salad or fruit to round out your brunch spread.

Brunch Baked Ham and Cheese Croissants (Recap)

These Baked Ham and Cheese Croissants are flaky, cheesy, and full of comforting flavor. Simple to prepare yet elegant enough for special occasions, they’re bound to become a staple for every brunch lover.

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with Reynolds Kitchens Brown Parchment Paper Roll.
2. Slice each croissant horizontally but not all the way through, forming a sandwich pocket.
3. Spread a thin layer of Dijon mustard and honey mixture inside each croissant. Layer a slice of cheese, then ham, and add tomatoes or spinach if desired, prepped quickly with your Mueller Pro-Series Vegetable Chopper. Close each croissant gently.
4. Arrange croissants on the prepared sheet. Brush tops with melted butter and sprinkle with poppy seeds if using.
5. Bake for 10–15 minutes, until the croissants are golden and cheese is melted. Use KitchenAid Ribbed Soft Silicone Oven Mitts to safely remove the hot tray.
6. Serve warm on an attractive platter or transport in Rubbermaid Brilliance Food Storage Containers for sharing at your brunch gathering.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Indulge in these easy and irresistible brunch favorites—the perfect blend of buttery, savory, and melty goodness.