Berry Croissant Bake Recipe – Easy Brunch Dish

Introduction

Why settle for ordinary brunch when you can prep a show-stopping berry croissant bake in minutes? This recipe is beloved for its irresistible combination of buttery, flaky croissants, tangy mixed berries, and a pillowy custard center. It’s the ultimate crowd-pleaser—perfect for feeding overnight guests, celebrating special occasions, or simply enjoying a lazy weekend at home.

Convenient to assemble ahead, this dish is as stress-free as it is impressive, so you can spend less time in the kitchen and more time savoring those brunch vibes.

Why This Berry Croissant Bake Steals the Show

The sweet-tartness of fresh berries brings the perfect balance to rich croissant pieces soaked in a gently sweet custard. Every bite delivers bursts of flavor, while the golden-brown top is irresistible. The easy prep and forgiving ingredient list make this versatile dish friendly for both beginner and seasoned cooks.

You can customize the fruit, add a touch of lemon zest, or top with whipped cream to suit your guests’ tastes. It’s forgiving, delicious, and has that wow factor baked right in.

The Secrets to a Luscious Custard Base

For the custard, use good-quality eggs, whole milk, and cream for richness (though half-and-half works in a pinch). Whisk together until smooth—using the Ninja BL610 Professional 72 Oz Countertop Blender, Black ensures a perfectly mixed custard with minimal effort.

For an extra-creamy bake, let the mixture sit for 5–10 minutes so the croissants soak up plenty of moisture. Don’t forget a teaspoon of vanilla and a pinch of salt to enhance the flavors throughout.

How to Layer and Bake Your Berry Croissant Delight

To avoid sticking and make serving effortless, line your baking dish with a sheet of Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet. Tear croissants into generous bite-sized chunks, add them to the dish, then scatter a medley of mixed berries throughout.

Pour the custard slowly and evenly over the top, gently pressing down with a spatula so every croissant piece absorbs the mixture. Bake uncovered until puffed and golden, and the custard is just set.

You can prep this casserole the night before and let it soak in the fridge, making busy mornings a breeze.

Effortless Serving and Presentation Tips

Once baked, allow the croissant bake to cool for a few minutes before slicing. For a refined finish, dust with powdered sugar and present on a bright, clean surface protected by a Pureegg Plastic Table Cloth Disposable 10 Pack, White.

Portion out with your favorite spatula—keeping everything tidy with the Lifewit Silverware Drawer Organizer, Expandable, Large, Black ensures brunch cutlery is always handy. Pack leftovers into Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for easy enjoyment all week.

Pair with a fresh fruit salad or a chilled mimosa to elevate your brunch spread.

Nutritional Information and Yield

This recipe serves 6–8, depending on portion size. Expected calories per piece are around 350–400, depending on cream and sugar quantity. The fresh fruit and creamy base offer just the right balance for a satisfying brunch treat.

Berry Croissant Bake Recap

Buttery croissants, tart berries, and sweet vanilla custard make this easy, prep-ahead brunch dish a surefire favorite. Flexible, impressive, and fuss-free—a guaranteed star for your next family gathering or weekend treat.

Instructions

1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet for non-stick cleanup.
2. Tear croissants into 1–2” chunks and scatter evenly in the lined baking dish.
3. Sprinkle mixed berries over the croissant pieces, distributing them throughout.
4. In a large bowl or your Ninja BL610 Professional 72 Oz Countertop Blender, Black, combine eggs, milk, cream, sugar, vanilla, lemon zest (if using), and salt. Blend or whisk thoroughly until smooth.
5. Pour the custard evenly over the croissants and berries. Gently press down to ensure an even soak.
6. Bake, uncovered, for 35–40 minutes, or until the top is golden and the custard is set but still slightly wobbly in the center.
7. Let cool for 10 minutes before serving. Dust with powdered sugar if desired.
8. Store any leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) in the fridge for up to 3 days.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 35–40 minutes

Total Time: 55 minutes