Brunch Shakshuka with Feta

Introduction

Brunch Shakshuka with Feta is a flavor-packed Middle Eastern and North African classic that’s transformed into the ultimate brunch centerpiece. This dish boasts a vibrant tomato and pepper sauce, gently poached eggs, and a velvety crumble of feta cheese. Its balance of smoky, spicy, and tangy flavors makes it a true crowd-pleaser—perfect for lazy weekend gatherings or when you crave something hearty yet simple.

Why Shakshuka Is a Brunch Superstar

The magic of shakshuka lies in its bold layers: aromatic, simmered tomatoes and peppers, rich runny eggs, and creamy feta atop a bed of spice. Every spoonful bursts with savory-sweet depth, ideal for scooping with pita or rustic bread. Its one-pan appeal and easy customization (try adding greens, sausage, or chickpeas) make it a stress-free solution for feeding a hungry crowd.

Effortless Ingredient Prep for Maximum Flavor

Great shakshuka starts with evenly chopped onions and peppers. The Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes prep quick and uniform, ensuring every bite is perfectly balanced. This tool shaves minutes off your prep time and helps your veggies cook evenly for rich, concentrated flavors.

For an extra silky sauce, blend canned tomatoes with the Ninja BL610 Professional 72 Oz Countertop Blender. This step creates a luscious base for poaching your eggs and infuses the sauce with a restaurant-quality texture.

Building the Perfect Shakshuka Base

Start by sautéing onions, garlic, and chopped bell peppers in olive oil until softened and fragrant. Spices like cumin, smoked paprika, and a pinch of cayenne build complexity, while simmering the sauce gently melds the flavors. A nonstick pan such as the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch ensures that eggs won’t stick and makes cleanup a breeze.

Once the sauce has thickened, make gentle wells and crack in the eggs. Lower the heat and cover, letting the eggs poach in the savory sauce until the whites are just set and yolks are still runny—perfect for dipping!

Finishing Touches & Serving Suggestions

Just before serving, crumble feta cheese generously over the eggs. Its tangy, creamy bite adds dimension and beautifully balances the sauce’s sweetness. Garnish with fresh parsley, cilantro, or a sprinkle of chili flakes for a pop of color and extra heat.

For family-style serving, bring the whole pan straight to the table, set atop a crisp Pureegg Plastic Table Cloth Disposable 10 Pack, White to protect your brunch spread and make cleanup easy. This dish pairs well with crusty bread or warmed pita—don’t let the sauce go to waste!

Nutritional Information and Serving Size

This recipe serves four and provides a hearty, balanced brunch meal. Each serving offers about 300 calories (depending on egg size and feta amount), is protein-rich, and brings fiber from veggies. It’s a nutritious, satisfying option that doesn’t sacrifice flavor.

Brunch Shakshuka with Feta: The Ultimate Recap

Brunch Shakshuka with Feta is a striking, simple-to-make dish that brings bold flavors and inviting aromas to your table. With its one-pan preparation, harmonious medley of spices, and creamy feta finish, it’s destined to become your new brunch favorite.

Instructions

1. Using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, finely dice the onion and red bell pepper for uniform cooking.
2. Heat olive oil in your SENSARTE Nonstick Frying Pan Skillet over medium heat. Sauté the onion and bell pepper until soft and translucent, about 5–6 minutes.
3. Add the garlic, cumin, smoked paprika, and cayenne. Stir for 1 minute until fragrant.
4. Pour in the blended crushed tomatoes (using your Ninja BL610 Professional 72 Oz Countertop Blender if you prefer a smoother sauce). Stir in sugar, and season with salt and pepper. Simmer for 10–12 minutes, until thickened.
5. Make wells in the sauce and carefully crack in the eggs. Reduce heat to low, cover, and simmer until egg whites are set but yolks remain runny, 5–7 minutes.
6. Remove from heat and sprinkle with feta cheese. Garnish with parsley or cilantro.
7. Serve the shakshuka directly from the pan, placed atop a Pureegg Plastic Table Cloth Disposable 10 Pack for hassle-free cleanup. Enjoy with crusty bread or pita.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Enjoy a brunch that’s both impressive and comforting with this vibrant shakshuka—it’s sure to earn a regular spot at your table!