Easy Eggs Benedict Casserole

Introduction

If you’ve ever wished you could enjoy classic eggs Benedict flavors without the hassle of poaching eggs and juggling runny hollandaise, this Easy Eggs Benedict Casserole is your answer. It’s the perfect make-ahead brunch dish for a family gathering, holiday breakfast, or anytime you want to serve something special with minimal fuss and maximal flavor.

Why This Eggs Benedict Casserole Is a Crowd-Pleaser

This casserole transforms the signature elements of eggs Benedict—English muffins, ham, perfectly cooked eggs, and creamy hollandaise—into a layered bake that’s easy to assemble ahead and incredibly satisfying. The toasty muffins soak up a flavorful egg custard, while peppered ham adds savory depth, and a drizzle of quick hollandaise brings tangy richness in every bite. Plus, it’s easy to scale for groups!

Layering Your Eggs Benedict Casserole

Start by dicing English muffins and ham using the ultra-handy Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to get even, bite-sized pieces. Layer them in a lightly greased casserole dish. Pour over a seasoned egg-and-milk mixture, ensuring everything is soaked and ready to bake to a golden, fluffy finish.

For best flavor and texture, assemble the casserole the night before and refrigerate. This allows all the ingredients to marry, ensuring every bite bursts with classic eggs Benedict taste.

Making No-Fuss Hollandaise Sauce

Forget about whisking over a double boiler. You can quickly blitz up a perfectly smooth hollandaise with the Ninja BL610 Professional 72 Oz Countertop Blender. Just add your egg yolks, lemon juice, a touch of Dijon, and hot melted butter, then blend until silky and thick. Drizzle generously over individual casserole servings right before serving.

Serving and Storing Your Casserole

Line your baking dish with Reynolds Kitchens Brown Parchment Paper Roll for easier cleanup and easy casserole lifting. Serve slices warm, garnished with fresh chives, and maybe a side of fruit salad for a full brunch spread. If you have leftovers, portion into Rubbermaid Brilliance Food Storage Containers—they reheat beautifully for a quick breakfast treat later in the week.

Nutritional Information and Serving Size

This recipe serves about 8 and provides all the satisfaction of classic eggs Benedict without excess work or calories from excessive butter. Each serving lands around 350–400 calories, depending on the strength of your hollandaise drizzle.

Easy Eggs Benedict Casserole (Recap)

This casserole delivers the unmistakable taste of eggs Benedict—crisp-edged muffins, smoky ham, rich egg, and velvety hollandaise—with a prep and serve method that’s simple and stress-free.

Instructions

1. Preheat your oven to 375°F (190°C). Line a 9×13-inch baking dish with Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup.
2. Spread cut muffin and ham cubes evenly in the baking dish. Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quick, even prepping.
3. In a large bowl, whisk eggs, milk, salt, pepper, Dijon, paprika, and sliced green onions. Pour this mixture evenly over the ingredients in the baking dish, pressing lightly to soak all cubes. Cover and refrigerate for at least 1 hour, or overnight for best results.
4. Bake uncovered for 35–40 minutes, or until the casserole is puffed and the center is just set. (If top darkens too quickly, tent with foil for the last 10 minutes.)
5. For the hollandaise: Combine yolks, lemon juice, Dijon, and cayenne in the Ninja BL610 Professional 72 Oz Countertop Blender. With machine running, carefully stream in hot melted butter until thick and creamy. Season with salt.
6. Slice casserole, drizzle with hollandaise, and garnish with extra green onions. Store leftovers in Rubbermaid Brilliance Food Storage Containers for quick breakfasts.

Cook and Prep Times

Prep Time: 20 minutes
Chill Time: 1 hour–overnight
Cook Time: 40 minutes
Total Time: About 1 hour 10 minutes (plus chilling)

Enjoy the rich, savory luxury of eggs Benedict made doable for any busy morning or special brunch gathering!