Brunch Mimosa Fruit Salad

Introduction

Brunch Mimosa Fruit Salad offers a show-stopping combination of vibrant fruit and zesty mimosa flavor—perfect for elevating any morning gathering or brunch party. This refreshing salad weaves together sweetness, tart citrus, and effervescent brilliance, making it a hit for festive occasions or whenever you crave a light, celebratory treat.

Best of all, the simplicity of preparation allows the dish to be ready in minutes, letting you focus on entertaining guests rather than spending hours in the kitchen.

The Fresh Take: What Makes This Mimosa Fruit Salad Special?

This fruit salad stands out because it marries the pop of fresh seasonal fruit with the bubbly notes of a classic brunch mimosa. The addition of sparkling wine (or a non-alcoholic alternative) and orange juice infuses each bite with bright, luxurious flavor, making it more than just your standard fruit bowl.

With the gentle, zingy flavor profile and sparkling twist, this dish feels festive and light—making it equally well-suited for bridal showers, holidays, or a sunny weekend at home.

Choosing and Prepping Your Fruit

For optimal taste and presentation, use a colorful medley such as strawberries, blueberries, pineapple, kiwi, mandarin oranges, and grapes. Uniform chopping creates an appealing look and ensures every spoonful delivers a mix of flavors.

Save time and achieve perfectly chopped fruit with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper; it speeds up prep work and offers consistently sized pieces for a visually stunning salad.

Once your fruit is prepped, gently combine it in a large bowl, taking care not to crush tender fruits like berries.

Blending the Mimosa Dressing

The heart of this dish is the mimosa-inspired dressing, made by whisking together orange juice and sparkling wine (or club soda for a non-alcoholic version). Pour it over the fruit just before serving to maintain optimum texture and effervescence.

To ensure a perfectly blended and frothy dressing, use the Ninja BL610 Professional 72 Oz Countertop Blender. This blender emulsifies the juice and wine, guaranteeing every fruit bite gets a touch of mimosa magic.

Chill the salad for at least 30 minutes before serving to allow the flavors to meld and the dressing to cool the fruit beautifully.

Serving and Storing Your Brunch Mimosa Fruit Salad

Serve your salad in a large, clear bowl to show off its vibrant colors or pack it up for on-the-go brunch using the Bentgo Salad Container, which keeps your fruit mix fresh and crisp.

If you’re hosting outdoors or preparing in advance, cover your serving table with a Pureegg Plastic Table Cloth Disposable 10 Pack to easily manage spills and maintain a festive brunch vibe.

Any leftovers can be stored in an airtight container in the fridge for up to two days, though this salad is best enjoyed soon after assembling for maximum fizz and freshness.

Nutritional Information and Serving Size

This recipe serves about 6–8, depending on portion size. With a base of fresh fruit and a light mimosa dressing, each serving is roughly 120–150 calories—making it an energizing and indulgence-without-guilt choice for morning feasting.

Brunch Mimosa Fruit Salad (Recap)

With a spectrum of flavors, a burst of citrusy sparkle, and easy prep, the Brunch Mimosa Fruit Salad is a surefire crowd-pleaser. It’s the perfect way to toast the weekend or start special gatherings on a bright, bubbly note.

Instructions

1. Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to quickly and uniformly chop strawberries, pineapple, and kiwi.
2. Add all prepared fruit—strawberries, pineapple, grapes, blueberries, kiwi, and mandarin oranges—to a large mixing bowl.
3. In the Ninja BL610 Professional 72 Oz Countertop Blender, combine orange juice, sparkling wine (or club soda), and honey. Blend on low for just a few seconds to mix well and create some bubbly froth.
4. Pour the mimosa dressing evenly over the fruit, and gently toss to coat using a large spoon or spatula.
5. Chill for at least 30 minutes before serving to enhance the flavors and keep the salad refreshingly cold.
6. Transfer to the Bentgo Salad Container for brunches on the go, or serve in a clear trifle bowl for maximum visual impact.
7. Garnish with fresh mint leaves just before serving. Enjoy immediately for optimal fizz and flavor!

Cook and Prep Times

Prep Time: 15 minutes

Chill Time: 30 minutes

Total Time: 45 minutes