Cheesy Egg Bake

Introduction

A Cheesy Egg Bake is the kind of dish that’s both irresistible and ridiculously simple, making it the perfect solution for busy mornings, family brunches, or even weeknight dinners. Creamy, melty cheese is paired with fluffy eggs and savory add-ins, creating a one-pan wonder that universally wows. Whether you’re feeding a crowd or just looking for leftovers you’ll actually crave, this egg bake delivers big flavor with minimal fuss.

Why Cheesy Egg Bake is a Crowd-Pleaser

The true magic of this Cheesy Egg Bake lies in its versatility and bold taste. Featuring perfectly cooked eggs encased in a golden, cheesy crust, this dish is endlessly customizable—add veggies, breakfast meats, or herbs to suit every craving. The creamy texture is punctuated by bursts of flavor from the cheese and your favorite fillings, making every bite a delight. Even better: it reheats beautifully, so it’s a meal-prep champ.

Preparing and Chopping with Ease

To pack your bake with vegetables or protein, prepping your ingredients quickly and evenly is key. Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to swiftly dice onions, peppers, or tomatoes—the uniform cuts help everything cook evenly and look beautiful in the finished product. Place all prepped ingredients on a Bamboo Cutting Board to keep your prep surface clean and organized.

Baking the Ultimate Egg Casserole

Start by lining your baking dish with a sheet of Reynolds Kitchens Brown Parchment Paper Roll to prevent sticking and make for easy cleanup. In a large bowl, whisk together eggs, milk, salt, and pepper until thoroughly combined—if you want an ultra-smooth mix, blend the mixture in a Ninja BL610 Professional 72 Oz Countertop Blender for airy, uniform eggs.

Layer your chopped veggies, cheeses, and meats (if using) into the prepared dish, then pour the egg mixture over the top. Give everything a gentle stir to combine.

Customizing and Serving Your Cheesy Egg Bake

The beauty of this recipe is how easily it can be personalized. Substitute cheddar for gouda, swap spinach for bell peppers, or add a dash of your favorite hot sauce for heat. Once baked, allow your casserole to rest for a few moments before slicing.

For an easy, on-the-go brunch, pack slices into a Bentgo Salad Container, which keeps portions fresh and intact. Alternatively, make it the centerpiece of a breakfast buffet, serving alongside fresh fruit and your favorite baked goods.

Nutrition and Serving Size

This recipe yields around six hearty servings. Depending on cheese choice and mix-ins, each serving delivers roughly 250–350 calories—a nutritious, high-protein option that can fit a variety of dietary needs.

Cheesy Egg Bake Recap

Cheesy Egg Bake expertly combines convenience, customizability, and satisfying flavor. With minimal prep, basic ingredients, and a bounty of cheese, it’s a guaranteed hit at any meal. Whether you enjoy it immediately or as leftovers, this recipe stands out as a comforting classic with endless options.

Instructions

1. Preheat your oven to 350°F. Line a 9×13-inch baking dish with Reynolds Kitchens Brown Parchment Paper Roll or lightly grease with butter or spray.
2. Chop vegetables and meats (if using) with the Mueller Pro-Series Vegetable Chopper for fast, uniform pieces.
3. In a large bowl, whisk together eggs, milk, garlic powder, salt, and pepper, or blend in the Ninja BL610 Blender for an extra-creamy consistency.
4. Scatter prepared veggies and cooked sausage or ham evenly over the bottom of the baking dish. Top with shredded cheese.
5. Pour the egg mixture over the filling, stirring gently with a fork to distribute ingredients.
6. Bake for 35–40 minutes, or until the center is set and the top is golden. Check doneness with a paring knife or toothpick—if it comes out clean, you’re done.
7. Cool for 5 minutes before slicing and serving, garnished with fresh herbs if desired. For portioning and packing, use your Bentgo Salad Container.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Enjoy your effortlessly savory, crowd-pleasing Cheesy Egg Bake!