Cinnamon Roll French Toast Roll Ups – A Sweet and Easy Breakfast Treat! – Dessert Hungry

Introduction

Cinnamon Roll French Toast Roll Ups take the best parts of your favorite cinnamon roll and classic French toast, combining them into a breakfast treat that’s gooey, sweet, and perfect for sharing. With tender, cinnamon-sugar bread rolled up and pan-fried until golden, these roll ups are a true crowd-pleaser, ideal for special mornings or decadent brunches.

Quick to prepare and sure to wow both kids and adults, this recipe offers a fuss-free twist on traditional cinnamon rolls—no waiting for dough to rise, with all the irresistible flavors packed into each bite.

Why Cinnamon Roll French Toast Roll Ups Are Irresistible

By merging the creamy filling of a cinnamon roll with the custardy texture of French toast, these roll ups deliver on both flavor and convenience. The melty cinnamon center paired with ultra-soft bread and a crisp, buttery crust makes them a standout at the breakfast table. Whether you dip them in glaze or dust with powdered sugar, each roll promises a delightful flavor explosion that’s impossible to resist.

Preparing the Creamy Cinnamon Filling

Whipping up the luscious filling is a breeze: a simple mixture of cream cheese, butter, brown sugar, and cinnamon creates the ultimate spreadable filling. For smooth, quick results, use a handheld mixer or a Ninja BL610 Professional 72 Oz Countertop Blender, Black for perfect consistency. Make sure all ingredients are at room temperature for effortless blending and maximum flavor infusion.

Rolling and Cooking the French Toast Roll Ups

Begin by flattening slices of soft white bread using a rolling pin or gently pressing them with your hands on a sturdy surface such as Bamboo Cutting Boards for Kitchen, Set of 3. Spread the cinnamon filling evenly, roll up tightly, and dip each piece into your egg custard mixture.

To achieve that beautiful golden crust while keeping the inside oozy and soft, fry the roll ups in a preheated SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch with a dab of butter. Rotate frequently to get an even, crispy exterior without overcooking.

Serving and Customizing Your Breakfast Treat

Serve your Cinnamon Roll French Toast Roll Ups warm, dusted with powdered sugar or drizzled with cream cheese glaze. For a cleaner serving experience (especially at gatherings or with kids), plate them on a Pureegg Plastic Table Cloth Disposable 10 Pack, White for easy cleanup—making this a perfect recipe for brunch parties!

Complement your roll ups with fresh berries, a cup of hot coffee, or even a glass of milk. For added fun, try filling variations, like swapping in Nutella or cream cheese with fruit preserves.

Nutritional Information and Yield

This recipe makes 12–16 French toast roll ups, depending on bread thickness. Each roll up is about 125–150 calories, with variations depending on the filling and topping choices. While this is a sweet treat, it’s perfect for sharing or special occasions.

Ingredients

Instructions

1. In a medium bowl, use a Ninja BL610 Professional 72 Oz Countertop Blender, Black or electric mixer to blend softened cream cheese, butter, brown sugar, and cinnamon until smooth and creamy.
2. Lay bread slices on a Bamboo Cutting Boards for Kitchen, Set of 3. Flatten each slice gently with a rolling pin or your hands.
3. Spread a thin, even layer of cinnamon filling over each slice. Roll up tightly, starting from one end.
4. In a shallow bowl, whisk together eggs, milk, and vanilla extract.
5. In a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium heat, melt a small amount of butter.
6. Dip each roll up quickly in the egg mixture, ensuring all sides are coated but not soaked.
7. Place roll ups seam-side down in the hot skillet. Cook, turning frequently, until all sides are golden brown and crisp (about 2–3 minutes per roll up).
8. Transfer to a serving plate. Dust with powdered sugar or drizzle with glaze before serving, if desired.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Recap – The Ultimate Cinnamon Roll French Toast Roll Ups

These Cinnamon Roll French Toast Roll Ups combine the decadence of a bakery treat with the homey comfort of French toast. With minimal prep and maximum flavor, they’re an easy, sweet solution for breakfast or brunch that everyone will crave. Enjoy them fresh from the skillet and watch them disappear fast!