Classic Breakfast Tortilla Pizza

Introduction

The Classic Breakfast Tortilla Pizza is a speedy, satisfying fusion of your favorite morning essentials—all layered onto a crispy tortilla crust. It marries eggs, cheese, breakfast protein, and fresh veggies for unbeatable flavor with minimal fuss.

Delightfully easy and endlessly customizable, this recipe is a winner for busy mornings or a leisurely brunch. The tortilla base offers a perfect, thin crunch while allowing your chosen toppings to shine, making it a favorite for all ages.

Why Make a Breakfast Tortilla Pizza?

This breakfast pizza stands out for its quick assembly, crispy texture, and adaptability. It’s the perfect vessel for using up what you have in the fridge: veggies, meats, and cheeses can all find a place atop your tortilla. Plus, the hand-held pizza format means fewer dishes and more fun—no forks and knives required.

Building Flavorful Layers

Start with a large flour tortilla as your “crust.” Spread a thin layer of marinara or salsa for a punchy base, then add melty cheese and your favorite breakfast toppings. Sliced onions and peppers add crunch; crumbled sausage or bacon bring robust flavor. For even, speedy chopping of veggies, the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes prep effortless.

Top it off by cracking an egg (or two) right over your assembled pizza for that dreamy, gooey finish. A sprinkle of salt, pepper, and fresh herbs brings everything together.

How to Cook the Perfect Breakfast Tortilla Pizza

You can crisp the tortilla pizza in a hot oven, but for even faster results and an ultra-crispy base, try using the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt. Just pop the loaded tortilla onto a tray (lined with Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup), set the timer, and enjoy a perfectly cooked, golden pizza in minutes.

Prefer to make it the classic way? Simply slide the tortilla onto a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high heat and cover, cooking until cheese is melted and edges are browned.

Serving and Personalizing Your Breakfast Pizza

Let your tortilla pizza cool for a moment before slicing. A pizza cutter or sharp shears work wonders for crisp, clean edges. For on-the-go mornings, serve wedges in a large, portable lunch bowl like the Bentgo Salad Container – 54 oz Bowl to keep everything tidy and transportable.

Garnish with fresh herbs, a drizzle of hot sauce, or a spoonful of guacamole for extra zest. It’s delicious warm out of the pan, or packed up for a breakfast you can enjoy at your desk.

Nutritional Information and Serving Size

Each Classic Breakfast Tortilla Pizza serves one generously (or two as a side). Depending on your toppings, each pizza is approximately 350–450 calories, making it a balanced meal with protein and fiber to keep you fueled through the morning.

Classic Breakfast Tortilla Pizza (Recap)

This recipe is the best of breakfast and the simplicity of pizza, all in one. A crunchy tortilla base, hearty toppings, and gooey eggs make it a fast, flavorful, and fun way to start your day.

Instructions

1. Preheat your oven to 425°F, or air fryer to 400°F. If using the air fryer or oven, line your tray with Reynolds Kitchens Brown Parchment Paper Roll for easy transfer and cleanup.
2. Lay your tortilla on the prepared baking sheet or directly in the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch.
3. Spread marinara or salsa evenly across the tortilla. Sprinkle with shredded cheese, then top with onions, peppers, and cooked sausage or bacon. Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to chop veggies quickly and evenly.
4. Crack 1 or 2 eggs over the top, season with salt and pepper, and add fresh herbs if using.
5. Oven/Air Fryer: Bake for 7–9 minutes (oven) or 5–6 minutes (air fryer), until the edges are golden, cheese melted, and egg whites set.
   Skillet: Cover with a lid and cook on medium-high heat for 5–6 minutes, until cheese is melted and edges are crisp.
6. Let cool slightly. Transfer to a cutting board, slice, and serve. Pack leftovers in a Bentgo Salad Container – 54 oz Bowl for easy portability.

Cook and Prep Times

Prep Time: 7 minutes
Cook Time: 7–9 minutes
Total Time: 15–17 minutes

Enjoy the unbeatable flavor and convenience of the Classic Breakfast Tortilla Pizza—your new breakfast favorite!