Cranberry Sausage & Stuffing Breakfast Casserole – The Comfort Spoon
Introduction
Looking for a breakfast that impresses? This Cranberry Sausage & Stuffing Breakfast Casserole delivers vibrant flavor with minimal effort, making it a standout star for holidays, brunches, or cozy weekends. Combining savory sausage, tangy cranberries, and classic herbed stuffing, each bite provides the perfect balance of sweet and savory notes in rich, comforting layers.
Why You’ll Love This Cranberry Sausage & Stuffing Breakfast Casserole
This casserole stands out not just for its irresistible blend of flavors, but for its incredible convenience. Everything bakes together in one dish—no extra pans, no hassle. The cranberries offer a burst of brightness, complementing the savory sausage and aromatic herbs, while the stuffing soaks up every delicious drop. It’s fuss-free, feeds a crowd, and tastes even better as leftovers.
Choosing the Best Ingredients
To maximize flavor, use high-quality breakfast sausage, fresh or dried cranberries, and your favorite pre-seasoned stuffing mix. Eggs and milk bring everything together, creating a custardy texture that envelops the sausage and cranberries. Add a little mozzarella or Swiss cheese for a gooey, golden finish. You can even prep all the components the night before for ultimate morning simplicity.
How to Assemble the Perfect Breakfast Casserole
Start by browning the sausage until it’s flavorful and crumbly. Stir in cranberries to soften them just a bit, then layer the mixture with stuffing and a pour-over egg custard. Top with cheese and bake until golden, puffed, and fragrant. Each spoonful delivers comfort and satisfaction—ideal for family brunch or holiday breakfast spreads.
Serving & Storage Suggestions
Serve your breakfast casserole hot out of the oven, garnished with a handful of extra cranberries or chopped herbs. It pairs beautifully with fresh fruit or a crisp green salad, making it suitable for both special occasions and hearty make-ahead breakfasts. Leftovers reheat well, ensuring you have a quick, flavorful option on hand throughout the week.
Nutritional Information and Serving Size
This recipe yields about 8 generous servings. Each serving contains approximately 320–370 calories, with a well-balanced mix of protein, carbs, and healthy fats. It’s a satisfying meal that keeps you fueled all morning.
Ingredients
💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions
- Preheat your oven to 350°F. Grease a 9×13-inch baking dish.
- In a large skillet over medium heat, cook sausage until browned and crumbly. Drain excess fat if needed.
- Add cranberries to the skillet and cook for 1–2 minutes, just until slightly softened (if using dried, they’ll plump up a bit).
- In a large bowl, combine sausage, cranberries, stuffing mix, and optional dried sage. Toss to blend.
- In another bowl, whisk together milk, eggs, melted butter, salt, and pepper.
- Spread the sausage and stuffing mixture evenly in the prepared baking dish. Pour the egg mixture over the top, making sure all the dry ingredients are moistened. Sprinkle shredded cheese evenly over the top.
- Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15–20 minutes, or until casserole is puffed, golden, and the center is set.
- Let cool for 10 minutes. Garnish with fresh parsley or extra cranberries if desired. Serve warm.
Weekly Meal Planning
This Cranberry Sausage & Stuffing Breakfast Casserole is a meal prep superstar. Save and schedule this recipe to streamline your weekly menu and generate smart shopping lists that group all ingredients by grocery store aisles.
Benefits for Planning:
- Combines ingredients across all planned recipes for accurate quantities
- Organizes lists by store section for faster, more efficient grocery runs
- Helps you prep meals in advance so breakfast is ready when you are
Pro tip: Planning multiple recipes? Schedule your meals to automatically consolidate ingredient totals—so you always get exactly what you need without overbuying or forgetting key items.
Cook and Prep Times
Prep Time: 20 minutes
Cook Time: 45–50 minutes
Total Time: 1 hour 10 minutes