Pin by Gaby on Riz | Cooking Recipes, Meals, Breakfast Recipes

Introduction

There’s nothing quite as satisfying as a warm, comforting breakfast to start your day—especially when it’s inspired by flavors that bring a sense of home and tradition to your kitchen. “Riz,” the French word for rice, takes center stage in this breakfast recipe, delivering a creamy, wholesome dish that’s both filling and endlessly customizable. Perfect for busy mornings or lazy weekend brunches, this recipe is easy to prepare and guaranteed to please everyone at the table.

Why You’ll Love Riz for Breakfast

Riz for breakfast stands out because it’s deliciously simple, naturally gluten-free, and wonderfully adaptable. The marriage of tender rice, creamy milk, and a hint of sweetness creates a comforting meal that’s nourishing and satisfying. Whether you prefer yours sprinkled with cinnamon, topped with fresh fruit, or finished with a swirl of honey, this dish is a blank canvas for your breakfast cravings.

Making a Creamy Riz Breakfast Recipe

For the creamiest, most flavor-rich results, use leftover cooked rice—it absorbs flavors perfectly and cooks quickly. Adjust the liquid and add-ins to suit your taste, making this breakfast as light or as decadent as you wish. It’s a fantastic way to turn leftover rice into a new, exciting meal that the whole family will enjoy.

How to Prepare Your Riz with Versatile Toppings

Begin by simmering cooked rice with milk (or a dairy-free alternative) and a touch of sugar or honey. Once it becomes creamy and porridge-like, finish with your favorite toppings—think sliced bananas, berries, toasted nuts, or a dusting of cinnamon. You can even stir in a spoonful of nut butter or vanilla extract for extra richness.

Serving Suggestions to Elevate Your Riz Breakfast

Serve your riz hot in bowls, garnished with seasonal fruit, a drizzle of maple syrup, or a scattering of seeds for added texture and nutrition. It pairs perfectly with a morning coffee or herbal tea, offering a deeply satisfying and wholesome start to the day.

Nutritional Information and Serving Size

This recipe makes approximately 2 generous breakfast servings, each packed with about 200–250 calories before toppings. Naturally low in fat and easy to adapt for dietary preferences, riz is an ideal choice for a balanced, energy-boosting breakfast.

Classic Riz Breakfast Recipe (Recap)

Riz transforms ordinary rice into an extraordinary breakfast—warm, creamy, and endlessly customizable. Its inviting flavors and textures make it a family favorite and a great addition to your collection of go-to breakfast recipes.

💡 Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and seamless meal planning.

Instructions

1. In a medium saucepan, combine cooked rice, milk, sugar (or honey/maple syrup), salt, and cinnamon if using.
2. Heat over medium-low, stirring occasionally, for about 8–10 minutes or until the mixture thickens and the rice is creamy.
3. Taste and adjust sweetness or cinnamon to preference. If the mixture becomes too thick, stir in a little more milk until desired consistency is reached.
4. Serve warm in bowls. Add your favorite toppings just before serving—fresh berries, nuts, seeds, or a drizzle of nut butter all work wonderfully.

Weekly Meal Planning

Riz breakfast is an excellent choice for meal prep: make a big batch, portion it out, and quickly reheat for fast, nourishing breakfasts all week. Save and schedule this recipe in your meal planner to effortlessly generate a consolidated shopping list that merges ingredients from all your meals—ideal for preventing waste and maximizing efficiency.

**Planning Benefits:**
– Automatically calculates ingredient quantities for all planned meals
– Sorts shopping lists by grocery store section
– Reduces duplicate purchases and ensures you never forget a key ingredient
– Makes weekly meal prep organized and stress-free

Pro tip: Schedule your recipes for the week to see how staple ingredients like milk and rice overlap, helping you buy exactly what you need and cut down on food waste.

Cook and Prep Times

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Embrace the warm comfort and simplicity of riz for breakfast—the sweet, creamy meal that’s quick, delicious, and perfect for busy mornings or relaxed weekend brunches.