Oven Baked Hash Browns

Introduction

Few breakfast sides rival the irresistible crunch and golden hue of perfectly crispy hash browns. Oven Baked Hash Browns deliver all the texture and flavor you crave from the classic diner favorite—without the need for a deep fryer. This recipe yields a batch of hash browns that are crisp on the outside, tender on the inside, and much lighter than traditional pan-fried versions.

Perfect for feeding a crowd, meal prepping, or elevating brunch tables, these hash browns come together with minimal effort, transforming simple potatoes into a crave-worthy centerpiece.

Why Oven Baked Hash Browns Are a Game Changer

Not only are oven baked hash browns lighter thanks to less oil, but baking ensures even cooking and consistent crispness—no more greasy potatoes or unevenly browned bits! Plus, utilizing the oven means you can batch-cook them for hungry families or entertaining without standing over the stove.

Beautifully golden and lacy, these hash browns pair perfectly with eggs, bacon, or avocado toast, and are endlessly customizable with your favorite herbs or spices.

Getting the Perfect Potato Shred

The key to irresistible hash browns is uniformly shredded potatoes that cook evenly and crisp up beautifully. To achieve this, try using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, which saves time and ensures consistent size, making for evenly cooked hash browns every time.

After shredding, be sure to rinse the potatoes to remove excess starch, then thoroughly squeeze out liquid using either a cheesecloth or clean kitchen towel—this step is crucial for maximum crispiness.

Essential Baking Tips for Extra Crispy Results

To prevent sticking and tor ensure even browning, line your baking sheet with Reynolds Kitchens Brown Parchment Paper Roll. Spread the potato mixture into an even, thin layer and give the hash browns a light mist with an oil sprayer for gorgeous color and crunch, without excessive grease.

For large gatherings, keep your oven baked hash browns warm by storing them on a wire rack set over a baking sheet in a low (200°F) oven until ready to serve.

Serving and Storing Your Oven Baked Hash Browns

Serve your hash browns fresh from the oven alongside eggs, smoked salmon, or even as a dinner side. To save leftovers, transfer them to Rubbermaid Brilliance Food Storage Containers—they’ll keep their texture best when reheated in a hot oven or toasted in a nonstick skillet.

To round out your table, consider serving with a dressed salad in a Bentgo Salad Container for a complete and balanced brunch.

Nutritional Information and Serving Size

This recipe serves about 6 as a side dish, with each portion clocking in at around 110–130 calories, depending on your chosen amount of oil. Enjoy the full flavor and texture for a fraction of the calories and fat of fried hash browns.

Oven Baked Hash Browns Recap

Achieve perfectly crisp, golden hash browns without the mess of frying. With smart prep tools and simple oven techniques, this recipe will become your go-to for easy, crowd-pleasing breakfasts.

Instructions

1. Preheat your oven to 425°F (218°C). Line a baking sheet with a sheet of Reynolds Kitchens Brown Parchment Paper Roll for effortless release and clean-up.
2. Shred the peeled potatoes using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper or a box grater.
3. Place the shredded potatoes in a bowl. Rinse well with cold water to remove excess starch. Drain and wrap the potatoes in a clean towel, pressing out as much moisture as possible.
4. Combine the dried potatoes, finely diced onion (if using), olive oil, salt, pepper, and garlic powder in a large bowl. Toss well to coat evenly.
5. Spread the mixture in a thin, even layer on the prepared baking sheet. For a crispier finish, gently pat the layer down and mist the top with a few sprays from the YARRAMATE 16oz/470ml Oil Sprayer for Cooking.
6. Bake for 25–30 minutes, flipping halfway through with a spatula, until deeply golden and crispy at the edges.
7. Transfer to a serving platter and sprinkle with chopped herbs. Store leftovers in Rubbermaid Brilliance Food Storage Containers for best freshness.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Enjoy your homemade, oven baked hash browns—crunchy, golden, and effortlessly delicious!