Easy Crack Breakfast Casserole: Your Ultimate Cheesy, Crowd-Pleasing Morning Delight!

Easy Crack Breakfast Casserole Recipe to Try

Introduction

If you’re searching for a breakfast that’s outrageously delicious, remarkably simple, and guaranteed to impress, look no further than this Easy Crack Breakfast Casserole. Packed with creamy eggs, crisp bacon, melty cheese, and hash browns, this casserole is comfort food at its best—perfect for busy mornings, special brunches, or feeding a hungry crowd in style.

Why This Easy Crack Breakfast Casserole is a Must-Try

The popularity of this casserole comes down to its bold flavors and incredible convenience. Everything comes together in one dish, meaning less clean-up and more time to savor every bite. Cheesy, savory, and touched with the smoky notes of bacon and ranch seasoning, this crowd-pleasing classic is impossible to resist. Plus, it’s super versatile: prep it ahead of time and bake it fresh, or reheat leftovers for a quick and satisfying meal.

How to Get Perfectly Prepped Ingredients

Efficient ingredient prep makes this casserole fast and easy from start to finish. Chopping onions, bell peppers, or green onions for your mix-ins is a breeze with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. If you want to add a wholesome hash brown base, using pre-shredded potatoes saves time and gets you to the table quicker. For picture-perfect bacon, use kitchen shears to chop it for even distribution throughout the casserole.

Mixing and Assembling the Casserole

Begin with a large mixing bowl to whisk together your eggs, milk, and ranch seasoning. Add shredded cheese and prepared bacon, then fold in hash browns and any desired vegetables. For an ultra-creamy, evenly baked casserole, use a quality nonstick skillet to crisp your hash browns before assembly—for this, the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch offers flawless cooking.

Line your casserole dish with a sheet of Reynolds Kitchens Brown Parchment Paper Roll to prevent sticking, make cleanup hassle-free, and deliver easy lifting for perfect squares every time.

Serving and Storing Your Easy Crack Breakfast Casserole

Once golden and bubbly, let your casserole rest for 5–10 minutes, then cut into hearty squares. This makes it easier to serve and helps flavors settle. If you’re meal prepping or saving leftovers, store portions in Rubbermaid Brilliance Food Storage Containers to keep the casserole fresh and easy to reheat.

Pair your casserole with a light side salad, fruit, or fresh juice for a balanced breakfast or brunch. Serve directly from your casserole dish or present individual portions in a sturdy container for on-the-go convenience.

Nutritional Information and Servings

This recipe yields about 8 generous servings. Depending on mix-ins and cheese selections, each portion typically contains 350–400 calories, making it satisfying yet reasonable for a breakfast treat. It’s rich, protein-packed, and sure to keep you fueled for hours.

The Best Crack Breakfast Casserole—A Crowd Favorite

This casserole recipe shines because of its savory, cheesy profile and truly effortless preparation. Whether you’re hosting a brunch, prepping for a busy week, or looking for something special to serve your family, this breakfast classic is a guaranteed hit.

Ingredients

– 8 large eggs
– 2 cups shredded cheddar cheese
– 2 cups frozen shredded hash browns, thawed
– 1 cup cooked bacon, chopped
– 1 cup milk
– 1 package (1 oz) ranch seasoning mix
– ½ cup diced green onions or bell peppers (optional)
– ½ teaspoon black pepper
– Cooking spray or a sheet of Reynolds Kitchens Brown Parchment Paper Roll

Instructions

  1. Preheat oven to 350°F. Line a 9×13-inch casserole dish with Reynolds Kitchens Brown Parchment Paper Roll or coat with cooking spray for easy removal.
  2. Chop your bacon and veggies efficiently using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper.
  3. Optional: In a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, sauté hash browns for 4–5 minutes until lightly crisped. Let cool slightly.
  4. In a large mixing bowl, whisk together eggs, milk, ranch seasoning, and black pepper until combined.
  5. Stir in cheese, bacon, sautéed hash browns, and optional veggies until everything is evenly coated.
  6. Pour mixture into prepared casserole dish, spreading evenly.
  7. Bake for 40–45 minutes, or until edges are golden and the center is set. Let the casserole rest 5–10 minutes before slicing for clean serving squares.
  8. Store leftovers in Rubbermaid Brilliance Food Storage Containers for easy breakfasts all week.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

This Easy Crack Breakfast Casserole is your ticket to a no-fuss, flavor-packed breakfast everyone will ask for again and again!

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