Easy Baked Ham and Cheese Croissants Brunch Recipe

Introduction

Brighten your brunch table with these Easy Baked Ham and Cheese Croissants! With just a handful of simple ingredients, this recipe delivers flaky, buttery croissants filled with melty cheese and savory ham—making it a guaranteed crowd‑pleaser. The prep is fast and fuss‑free, which means more time enjoying company and less time in the kitchen.

Whether you’re hosting a holiday gathering, treating your family to a special weekend breakfast, or searching for a dish that feels fancy with minimal effort, these croissants check every box for flavor, texture, and ease.

Why You’ll Crave These Ham and Cheese Croissants

What sets these croissants apart is their beautiful balance of textures: crisp, golden pastry on the outside, and a creamy, savory, cheesy center on the inside. The combination of good-quality ham and cheese tucked inside soft, buttery layers makes every bite irresistible. The recipe also scales easily, making it perfect for serving a crowd or simply enjoying leftovers.

Choosing and Prepping Your Ingredients

For the ultimate taste, select classic, all-butter croissants from your local bakery or the grocery store’s refrigerated section. Opt for thinly sliced deli ham—either honey ham or Black Forest ham works well. Swiss, Gruyère, or cheddar cheese all provide the ideal melt and flavor. To ensure quick and even prep, use a sturdy Bamboo Cutting Boards for Kitchen, Set of 3 set when assembling your ingredients.

If you want to elevate the flavor even further, a spread of Dijon mustard inside the croissants adds a subtle tang that pairs perfectly with the salty ham and creamy cheese.

Assembling and Baking Your Croissants

To prevent sticking and promote even browning, line your baking sheet with a length of Reynolds Kitchens Brown Parchment Paper Roll. Assemble by splitting each croissant and layering in the ham and cheese—don’t be shy with the fillings!

For an extra golden finish, brush the tops of the assembled croissants with a little beaten egg before baking. Use the KitchenAid Ribbed Soft Silicone Oven Mitt Set, Milkshake, 2 Count to safely transfer your croissants in and out of the oven.

Serving Suggestions for a Brunch to Remember

Serve your hot croissants alongside a crisp salad, or add fresh fruit for a vibrant plate. For easy, on-the-go brunching, pack them in a Bentgo Salad Container – 54 oz Bowl, Khaki Green to keep them warm and neatly stored.

Pair the croissants with freshly squeezed juice or coffee, and you’ve got a brunch spread that satisfies and impresses.

Nutritional Information and Serving Size

This recipe yields 6 generously filled croissants. Each croissant contains approximately 300–350 calories, largely depending on your choice of cheese and whether you use full-butter or lighter croissants. They’re substantial enough to serve as a main in a brunch spread.

Easy Baked Ham and Cheese Croissants (Recap)

These Easy Baked Ham and Cheese Croissants make for a foolproof, delicious brunch centerpiece. With their flaky pastry, gooey cheese, and savory ham, they’re the answer to an elegant but effortless meal for any size gathering.

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with a piece of Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup and even baking.
2. Using a sharp knife and a sturdy Bamboo Cutting Board for Kitchen, Set of 3, carefully split each croissant horizontally, keeping one edge intact to create a hinge.
3. If desired, spread a thin layer of Dijon mustard inside each croissant. Layer in 2 slices of ham and 1 slice of cheese per croissant.
4. Place filled croissants on the lined baking sheet. Brush the tops lightly with beaten egg for a golden finish.
5. Bake for 12–15 minutes, or until the croissants are crisp and the cheese is melted and bubbly.
6. Remove from the oven using the KitchenAid Ribbed Soft Silicone Oven Mitt Set. Let them cool for a minute or two, then garnish with fresh parsley or chives.
7. Serve warm, or pack into a Bentgo Salad Container – 54 oz Bowl for a brunch that travels well.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Enjoy these flaky, cheesy, savory croissants for your next brunch—every bite offers comfort, flavor, and easy elegance!