The Easiest Crustless Quiche
Introduction
The Easiest Crustless Quiche is your answer to a hearty, satisfying breakfast—or even a simple brunch—without the fuss of making or rolling out a crust. This dish shines with its versatility, allowing you to use what you have on hand, and comes together in under an hour from start to finish. With its creamy, custardy filling and endless possibilities for add-ins, it’s a surefire crowd-pleaser that anyone can master.
Crustless Quiche: Light, Flavorful, and Fuss-Free
What makes this crustless quiche stand out is its delicate texture—creamy egg custard packed with your choice of vegetables, meats, and cheeses. By skipping the crust, you’ll save time (and cut a few calories), but you won’t sacrifice flavor. Whether you serve it warm or at room temperature, this recipe packs in protein and is endlessly adaptable to suit any palate.
Ingredient Prep Made Easy
Quick and easy prep is one of the reasons this quiche comes together in a flash. For dicing vegetables, a tool like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper helps speed up the process and ensures uniformly sized pieces for even cooking. Simply chop your favorite veggies—think bell pepper, onion, spinach, or broccoli—and they’re ready to be sautéed.
Should you wish to add protein, cooked bacon, ham, or shredded chicken fit seamlessly into this base. A handy Chicken Shredder Tool Twist for Kitchen can make prepping leftover rotisserie or cooked chicken a breeze.
Mixing and Baking Your Quiche
To achieve a smooth, well-mixed custard, combine eggs and dairy (like milk or cream) in a bowl. A blender, such as the Ninja BL610 Professional 72 Oz Countertop Blender, can ensure your filling is evenly blended and ultra creamy with minimal effort. Once mixed, simply stir in your cheese, chopped vegetables, meats, and seasonings.
For baking, use a nonstick pie plate or a reliable skillet. A SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch is perfect for oven-to-table convenience and easy cleanup.
Serving Suggestions and Meal Prep Tips
Crustless quiche is wonderful straight from the oven but is just as tasty cold or at room temperature. It travels well, making it a fantastic lunch option. For on-the-go meals, slice and pack it in a Bentgo Salad Container for a perfectly portable, no-sog lunch component.
Serve your quiche with a small green salad, roasted potatoes, or fresh fruit for a balanced, colorful meal.
Nutritional Information and Serving Size
This recipe yields 6 hearty wedges. Without a crust and heavy cream, each serving contains about 180–220 calories, depending on mix-ins, as well as a generous hit of protein. It’s naturally gluten-free and easily adaptable for dairy-free diets by substituting your preferred non-dairy milk and cheese.
The Easiest Crustless Quiche Recap
This crowd-friendly, no-crust quiche delivers on flavor, simplicity, and nutrition. With minimal prep and endless adaptability, it’s your go-to solution for fuss-free meals, last-minute brunches, and batch cooking.
Ingredients
Instructions
- Preheat your oven to 375°F. Grease a 9-inch SENSARTE Nonstick Frying Pan Skillet or pie plate for easy removal of the quiche after baking.
- Prep your vegetables. Quickly dice them using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for even pieces. If adding meat, shred or chop with the Chicken Shredder Tool Twist for Kitchen.
- In a bowl or blender such as the Ninja BL610 Professional 72 Oz Countertop Blender, combine eggs, milk, salt, pepper, and garlic powder. Blend or whisk until smooth.
- Stir in the shredded cheese, prepped vegetables, and cooked meat. Pour the filling into the prepared skillet or pie plate, spreading ingredients evenly.
- Bake for 32–38 minutes, or until the center is set and the top is lightly golden. Let the quiche cool for 10 minutes before slicing for easy serving.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Enjoy the easiest, most customizable crustless quiche—perfect for breakfast, brunch, or any meal of the day!