Flavorful Herbed Baked Eggs for Your Next Brunch
Introduction
Elevate your brunch spread with these Flavorful Herbed Baked Eggs – a dish that harmonizes creamy eggs with a vibrant mix of fresh herbs and tender vegetables. This recipe radiates elegance but is remarkably simple to prepare, making it the perfect centerpiece for gatherings with family or friends. The aromatic herbs and gentle baking process coax out layers of flavor that everyone at the table will savor.
Why These Baked Eggs Are a Brunch Hit
Herbed baked eggs stand out because they combine the silky, custard-like texture of gently cooked eggs with the brightness of fresh herbs and vegetables. Each bite bursts with freshness, making this protein-rich dish both satisfying and surprisingly light. It’s endlessly customizable, too—add cheese, spinach, tomatoes, or whatever’s in season to make it your own.
The Secret to Perfectly Herbed Baked Eggs
The key to irresistible herbed baked eggs is balance. Using a variety of fresh herbs like parsley, chives, dill, or tarragon brings nuanced flavor, while a splash of cream ensures tender, luscious eggs. For even vegetable dicing and prep, a tool like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper guarantees quick, uniform results – so everything cooks evenly and looks picture-perfect in your ramekins.
Creating and Baking Your Egg Mixture
Start by preheating your oven and prepping a gentle water bath to help the eggs cook evenly without overbaking. Butter your ramekins and line the bottoms with a parchment circle from the Reynolds Kitchens Brown Parchment Paper Roll for easy release and pristine presentation. Finely chop your choice of herbs and vegetables (think scallions, bell pepper, cherry tomato), and grate a sharp cheese if you like.
Crack eggs into the prepared ramekins, season, and top with herbs and veggies. Pour a couple spoonfuls of heavy cream (or a dairy-free substitute) over each, sprinkle with cheese, and bake until just set.
Brunch Serving Tips and Pairings
Serve these baked eggs straight from the oven, ideally in their rustic ramekins. Use a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch to prepare a quick side of sautéed greens or toast, offering a perfect contrast to the tender eggs. For a complete brunch, pair with a fresh salad—packed into a Bentgo Salad Container if you’re brunching outdoors—and a carafe of fresh juice blitzed in the Ninja BL610 Professional 72 Oz Countertop Blender.
Nutrition and Yield
This recipe makes 4 individual baked egg ramekins, ideal for a small group. Each serving delivers a nourishing balance of protein, healthy fats, and fiber, with approximately 180–220 calories depending on cream and cheese additions. Enjoy as an occasional treat or as a staple in your weekend brunch repertoire.
Flavorful Herbed Baked Eggs Recap
These baked eggs combine the simplicity of oven-baked convenience with the lively flavors of garden-fresh herbs and vegetables. Impress guests at your next brunch with a sophisticated egg dish that’s as beautiful as it is delicious.
Ingredients
Instructions
- Preheat your oven to 375°F (190°C). Prepare a large baking dish for a water bath by filling it with about ½” of hot water.
- Grease 4 oven-safe ramekins with a little butter. Cut circles from your Reynolds Kitchens Brown Parchment Paper Roll and line the bottoms for easy removal and cleanup.
- Finely chop your vegetables with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for even, attractive pieces.
- Into each ramekin, add a layer of vegetables and sprinkle with chopped herbs. Crack 1 egg into each ramekin, being careful not to break the yolk.
- Divide the cream (or substitute) evenly among the ramekins. Top with cheese, season with salt, pepper, and optional paprika or chili flakes.
- Place ramekins in the baking dish and bake for 14–18 minutes, or until the whites are set and yolks are just wobbly. For easier handling, use a heat-resistant oven mitt like the KitchenAid Ribbed Soft Silicone Oven Mitt Set.
- Carefully remove ramekins from the water bath and let cool briefly before serving. Garnish with a final sprinkle of fresh herbs.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 15–18 minutes
Total Time: 28 minutes
Enjoy these savory, elegant herbed baked eggs that promise to elevate your next brunch and win over every guest at the table!