The Best Cheese and Egg Casserole

Introduction

If you’re after a dish that’s both comforting and crowd-pleasing, The Best Cheese and Egg Casserole answers the call every time. Its fluffy texture, rich cheesy flavor, and simple prep make it a staple for busy mornings or weekend brunches. Whether you’re hosting family, potlucking with friends, or just craving a hearty and satisfying meal, this casserole is sure to win rave reviews for both flavor and ease.

Why This Cheese and Egg Casserole is a Standout

What sets this recipe apart is its remarkable balance of creamy eggs and gooey melted cheese, all held together in a golden, pillow-soft bake. With a minimal ingredient list and limitless customization options (add veggies, meats, or herbs!), this is the one cheese and egg casserole recipe you’ll turn to over and over.

The Secret to Fluffy, Flavorful Eggs

The key to the perfect cheese and egg casserole is whisking eggs thoroughly with milk or cream until light bubbles form, promising an airy texture in the final dish. Quality cheese adds a nutty richness, while a hint of seasoning lets the flavors shine. You can experiment by blending different cheeses for more depth—sharp cheddar, Swiss, or even Monterey Jack all work beautifully.

Assembling the Ultimate Cheese and Egg Casserole

Start by lightly greasing your casserole dish to prevent sticking and ensure easy serving. Layer any optional mix-ins—think sautéed spinach, crisped bacon, or diced peppers—before pouring the egg mixture on top. Sprinkle the remaining cheese before baking for that irresistible golden crust. A quick check with a knife ensures the casserole is perfectly set in the center.

Serving Suggestions for a Crowd Pleasing Breakfast

Serve warm squares of this cheesy casserole alongside fruit salad, roasted potatoes, or fresh greens for a complete brunch spread. It reheats beautifully and can even be enjoyed at room temperature, making it ideal for potlucks, gatherings, or meal prep.

Nutritional Information and Serving Size

This recipe yields about 8 hearty servings. Each generous portion contains approximately 230–270 calories, depending on cheese choice and any add-ins. Naturally high in protein, it’s a satisfying way to start your day or fuel a midday meal.

The Best Cheese and Egg Casserole (Recap)

This casserole delivers on every front: simple prep, outstanding flavor, and the power to feed a hungry crowd. Its creamy, cheesy goodness and fluffy texture ensure it becomes a breakfast classic you’ll return to again and again.

💡Meal Planning Tip: Save this recipe to instantly generate an organized shopping list—perfect for quick, no-stress grocery runs and seamless weekly meal planning.

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.
2. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined and slightly frothy.
3. Stir in 1 1/2 cups of shredded cheese and any optional add-ins you like (cooked meats, veggies, fresh herbs).
4. Pour the egg mixture into the prepared baking dish, spreading it evenly.
5. Sprinkle the remaining 1/2 cup cheese evenly over the top.
6. Bake for 30–35 minutes, or until the casserole is puffed, golden, and set in the center. (A knife inserted should come out clean.)
7. Let cool for 5–10 minutes before slicing into portions and serving.

Weekly Meal Planning

Upgrade your breakfast or brunch routine with smart planning! Save and schedule this recipe using CookifyAI to automatically organize your shopping list and plan meals for the week.

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• Instantly sums ingredient quantities across all your planned recipes
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• Keeps weekly meals organized and stress-free from prep to plate

Pro tip: If planning for brunch and dinner casseroles, schedule your recipes to see total egg and cheese needs at a glance. No more overbuying or missing ingredients—CookifyAI makes kitchen planning a breeze!

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes