35 Delicious Breakfast Dishes Around The World

Introduction

Awaken your culinary curiosity with 35 Delicious Breakfast Dishes Around The World, a vibrant collection that celebrates the rich diversity of morning meals. From spicy and savory to sweet and comforting, these global breakfast classics unlock unforgettable flavors and traditions—making each morning feel like a new adventure. Whether you crave simplicity or want to start your day with something out of the ordinary, these dishes are crowd pleasers with worldwide appeal.

Sample the Globe: 35 Amazing Breakfasts

Why choose just one when you can experience a world of flavors? This curated list offers everything from Italian espresso pastries to savory Middle Eastern eggs, hearty Latin American plates, and Asian rice porridge. These dishes aren’t just delicious; they’re rooted in culture and time-honored traditions—perfect for expanding your home menu and delighting family or guests.

Global Ingredients List

Cooking breakfast from around the world gives you countless opportunities to explore new spices, grains, and preparations. Here are some foundational ingredients these breakfast dishes feature:

💡Meal Planning Tip: Save this collection on CookifyAI to instantly generate organized shopping lists—streamlining meal planning and helping you effortlessly shop for global breakfasts.

35 Delicious Breakfasts to Try

1. Shakshuka (Middle East) – Poached eggs in spicy tomato and pepper sauce.
2. Pandebono (Colombia) – Cheese bread served hot from the oven.
3. Pancakes (USA) – Stacked fluffy with maple syrup and butter.
4. Chilaquiles (Mexico) – Tortilla chips smothered in salsa, topped with eggs and cheese.
5. Congee (China) – Savory rice porridge with toppings like scallions and pork.
6. Croissant and Café au Lait (France) – Buttery pastry with coffee.
7. Arepa con Queso (Venezuela) – Corn cake stuffed with melty cheese.
8. Açai Bowl (Brazil) – Pureed açai topped with banana, granola, and honey.
9. Dosa with Sambar (India) – Savory lentil rice crepe with spiced stew.
10. Full English Breakfast (UK) – Eggs, bacon, sausages, beans, tomatoes, and toast.
11. Menemen (Turkey) – Scrambled eggs cooked with peppers, tomatoes, and spices.
12. Baghrir (Morocco) – “Thousand hole” semolina pancakes drizzled with honey.
13. Bagel with Lox (USA/Jewish) – Toasted bagel, cream cheese, smoked salmon, capers, onions.
14. Huevos Rancheros (Mexico) – Fried eggs on tortillas with salsa and beans.
15. Tamagoyaki (Japan) – Sweet rolled omelet, often served with rice and miso soup.
16. Palacinke (Serbia/Croatia) – Thin crepes filled with jam or chocolate.
17. Pav Bhaji (India) – Spiced mashed veggies with soft bread rolls.
18. Kaiserschmarrn (Austria) – Torn pancake pieces dusted with sugar and served with fruit compote.
19. Khachapuri (Georgia) – Cheese-filled bread boat with a soft-cooked egg.
20. Ful Medames (Egypt) – Stewed fava beans, olive oil, cumin, topped with egg.
21. Simit with Cheese and Olives (Turkey) – Sesame bread rings with tangy cheese and olives.
22. Cevapi (Balkans) – Mini grilled sausages served with flatbreads and onions.
23. Rösti (Switzerland) – Crispy grated potato cake, often served with eggs or cheese.
24. Kaya Toast (Singapore) – Toasted bread with coconut jam and butter, often with soft boiled eggs.
25. Smørrebrød (Denmark) – Rugbrød (rye bread) open-face sandwiches with various toppings.
26. Gallo Pinto (Costa Rica) – Rice and beans with eggs and sour cream.
27. Bubur Ayam (Indonesia) – Chicken rice porridge with crispy toppings and spicy sambal.
28. Pão de Queijo (Brazil) – Cheesy tapioca flour breads—crisp outside, chewy inside.
29. Arepa Reina Pepiada (Venezuela) – Corn cake filled with avocado chicken salad.
30. Pain Perdu (France) – French toast soaked in custard and pan-fried.
31. Eggs Benedict (USA) – Poached eggs and ham on English muffin, covered in hollandaise.
32. Sabich (Israel) – Pita filled with eggplant, egg, tahini, and pickles.
33. Syrniki (Russia) – Ricotta cheese pancakes served with jam and sour cream.
34. Vegemite Toast (Australia) – Toasted bread with butter and a spread of umami-rich Vegemite.
35. Chee Cheong Fun (Malaysia) – Silky steamed rice noodle rolls with sweet soy sauce and sesame seeds.

Instructions

While each dish above has its unique preparation method, here are simple steps to get you started with a sample breakfast—Shakshuka:

1. Heat olive oil in a skillet. Sauté onions and peppers until soft.
2. Add garlic, ground cumin, and paprika. Cook briefly, then add tomatoes. Simmer until thickened.
3. Make small wells in the sauce and crack eggs into each. Cover and poach eggs to your desired doneness.
4. Finish with chopped herbs and a sprinkle of feta cheese. Serve hot with crusty bread.

Repeat these basic steps with variations for other international breakfast classics—many recipes leverage simple techniques with staple ingredients.

Serving Suggestions for Global Breakfasts

Serve these breakfasts family-style, inviting everyone to sample a selection. Pair with traditional beverages—Turkish tea, café con leche, or matcha latte—for a truly authentic touch. Garnish with fresh herbs, pickles, or seasonal fruit to enhance flavors and add color.

Nutritional Information and Serving Size

Most traditional breakfasts provide a balanced mix of proteins, carbohydrates, and healthy fats. Serving size and calories per dish will vary (an individual serving ranges 300-600 kcal), but each meal offers a satisfying start—especially when customized to individual dietary needs or portion preferences.

35 Delicious Breakfasts (Recap)

Whether you crave the sweetness of a French pastry, the heartiness of an English fry-up, or the zingy spices of a Latin American plate, these 35 breakfast dishes deliver worldwide flavor and inspiration. Perfect for meal variety, hosting, or exploring new tastes at home.

Weekly Meal Planning

Enjoy a week of international breakfasts by planning ahead. Save and schedule these global recipes in CookifyAI for automatic shopping lists, so you’re stocked for breakfast adventures all week.

**Meal Planning Benefits:**

• Aggregates ingredients—never buy too much or too little
• Organizes shopping by store section for fast, efficient grocery runs
• Prevents repeat purchases and overlooked staples
• Keeps your weekly breakfasts fresh and exciting

Pro tip: Schedule your global breakfasts with other meals; your shopping list will seamlessly combine all ingredients, minimizing waste and maximizing kitchen enjoyment.

Cook and Prep Times

Prep Time: 5-30 minutes per recipe
Cook Time: 10-40 minutes per recipe
Total Time: 15-60 minutes per recipe (varies by dish)