Gooey Cinnamon Roll Casserole

Introduction

If you crave the comforting warmth and gooey sweetness of classic cinnamon rolls but want a dish that’s easy to prepare and perfect for sharing, this Gooey Cinnamon Roll Casserole is the answer. It transforms the familiar flavors of cinnamon rolls into a rich, pull-apart casserole, boasting buttery layers, a brown sugar-cinnamon swirl, and a luscious glaze—all with minimal effort.

This recipe is a crowd-pleaser for brunches, holiday breakfasts, or anytime you want a show-stopping treat without the fuss of rolling dough and waiting hours for it to rise.

Why This Gooey Cinnamon Roll Casserole Steals the Show

Unlike traditional cinnamon rolls that require patience and some finesse, this casserole can be prepped in a fraction of the time. The magic lies in its pillowy-soft layers, achieved by using refrigerated biscuit dough and a generous cinnamon-sugar mixture. As it bakes, the casserole turns golden on the edges but stays irresistibly gooey in the center—guaranteed to have guests reaching for seconds.

The Key to Perfect Swirls and Texture

Getting that iconic cinnamon ribbon is as easy as layering the casserole with a buttery brown sugar and cinnamon filling. Mix the sugars and spices quickly and evenly using the Ninja BL610 Professional 72 Oz Countertop Blender, Black for a uniform crumb. For the best texture, don’t overbake—the center should remain soft and slightly underdone for extra gooeyness.

Simple Steps for a Mess-Free Bake

To avoid sticking and for the easiest cleanup, line your baking dish with a piece of Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet. When it’s time to section off the biscuit dough and toss it in the cinnamon mixture, the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper simplifies cutting the dough into uniform pieces, ensuring the casserole bakes evenly throughout.

Pour the egg-milk custard over the prepared dough, letting it soak in as the casserole bakes, giving each bite a custardy, melt-in-your-mouth quality.

Irresistible Serving Suggestions

Serve the casserole warm, straight from the oven, finishing with a dreamy glaze drizzled right over the top. For perfect slices and easy serving, use the Bamboo Cutting Boards for Kitchen, Set of 3 as a sturdy base for portioning.

Pair with freshly brewed coffee or a tall glass of cold milk for the ultimate breakfast or brunch treat. Consider storing leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to keep them moist and ready to enjoy the next day.

Nutritional Information and Serving Size

This recipe yields 8–10 decadent servings. Each portion contains approximately 350–420 calories, depending on your choice of toppings and type of biscuit dough. Enjoy as a special occasion indulgence—it’s worth every bite!

The Best Gooey Cinnamon Roll Casserole (Recap)

This casserole delivers everything you love about cinnamon rolls—soft, gooey centers, sweet cinnamon swirls, and a silky glaze—in an easy-to-share, no-fuss dish. It’s sure to become your new signature brunch delight.

Instructions

1. Preheat your oven to 350°F. Line a 9×13-inch baking dish with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll for effortless release and cleanup.
2. Open the biscuit dough and separate each biscuit. Using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, cut each biscuit into quarters for consistent, even baking.
3. In a large mixing bowl, combine the brown sugar and ground cinnamon. Pour the melted butter over the cut biscuit pieces and toss to coat completely. Add the cinnamon-sugar mixture and mix until the dough pieces are well covered.
4. Spread the coated biscuit pieces evenly in the prepared baking dish. In a separate bowl, whisk together the heavy cream (or milk), eggs, vanilla extract, and salt. Pour this mixture evenly over the biscuit pieces to ensure every bite is custardy and rich.
5. Bake for 32–38 minutes, or until the casserole is puffed, golden brown on top, and set around the edges but still gooey in the center. For best results, check doneness with a Alpha Grillers Meat Thermometer Digital, Instant Read—the center should reach at least 160°F.
6. While the casserole bakes, whisk together the glaze ingredients until smooth and pourable. As soon as the casserole comes out of the oven, drizzle with the glaze while still warm. If desired, sprinkle with chopped pecans or walnuts for added crunch and flavor.
7. Let cool for 10 minutes, then use a spatula to serve in generous squares. Store any leftovers in Rubbermaid Brilliance Food Storage Containers to lock in moisture.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

This Gooey Cinnamon Roll Casserole is destined to be a brunch-time showstopper, combining everything you love about cinnamon rolls in a format that’s easier, gooier, and even more shareable.