Easy Sausage Hashbrown Breakfast Casserole

Introduction

Looking for a hearty breakfast that’s easy to make and will keep everyone satisfied? This Easy Sausage Hashbrown Breakfast Casserole fits the bill perfectly. It features layers of crispy hashbrowns, savory sausage, and melty cheese all bound together with a rich egg custard. It’s a one-dish wonder that’s ideal for make-ahead brunches, holiday mornings, or casual weekend breakfasts.

What makes this casserole irresistible is its combination of classic breakfast flavors and the effortless way it feeds a crowd. You’ll love how simple it is to assemble, pack with protein, and still deliver plenty of comfort and taste.

Why This Easy Sausage Hashbrown Breakfast Casserole is a Winner

This casserole stands out thanks to its versatility and crowd-pleasing appeal. The crispy layer of hashbrowns forms a perfect base for juicy sausage and gooey cheese, while eggs add a soft, fluffy finish. You can customize it with your favorite veggies or cheeses, making it adaptable for any palate.

Whether you’re prepping for overnight guests, gearing up for a busy week, or simply craving a cozy breakfast, this dish delivers every time—no fuss, just fantastic flavor.

Prepping the Base: Hashbrowns and Sausage

Start with thawed hashbrowns for the crispiest base. For ultimate ease and consistency in chopping onions, peppers, or other mix-ins, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to save time and get perfectly even pieces. Brown your sausage in a quality nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch to ensure it cooks evenly without sticking. A meat masher—consider the Farberware Professional Heat Resistant Nylon Meat and Potato Masher—will break sausage into the perfect crumble for every bite.

Finally, prepare your baking dish with a sheet of Reynolds Kitchens Brown Parchment Paper Roll for no-stick, easy cleanup.

Building and Baking the Casserole

Layer your hashbrowns, cooked sausage, sautéed veggies, and cheese. A classic egg mixture is poured over the top to bind everything together. Bake until the casserole is puffed, golden, and cooked through.

To check for doneness, a simple digital thermometer like the ThermoPro or Alpha Grillers model ensures your casserole is cooked just right—no guesswork required.

Serving Suggestions for a Fully Rounded Breakfast

Give your casserole some fresh flair by topping with chopped chives, sliced green onions, or a spoonful of salsa. Keep leftovers in Rubbermaid Brilliance Food Storage Containers for easy grab-and-go breakfasts all week.

This casserole pairs beautifully with fruit salad, yogurt parfaits, or a fresh green salad packed in your favorite meal container like the Bentgo Salad Container.

Nutritional Information and Serving Size

This recipe yields 8 generous servings. Each serving, based on using pork sausage and regular cheese, delivers about 350–400 calories, 20g protein, and 25g fat. For a lighter option, substitute turkey sausage and reduced-fat cheese.

Easy Sausage Hashbrown Breakfast Casserole (Recap)

This Easy Sausage Hashbrown Breakfast Casserole brings together the best of breakfast in one dish—crispy potatoes, savory sausage, gooey cheese, and fluffy eggs. It’s simple, crowd-pleasing, and highly customizable, promising to become a favorite for home cooks everywhere.

Instructions

1. Preheat your oven to 375°F. Line a 9×13-inch baking dish with Reynolds Kitchens Brown Parchment Paper Roll for effortless cleanup.
2. In a large SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, cook sausage over medium heat, breaking it apart with the Farberware Professional Heat Resistant Nylon Meat and Potato Masher until no longer pink (about 6–8 minutes). Remove and drain excess fat.
3. Sauté onion and bell pepper in the same skillet until softened, 3–4 minutes.
4. Spread thawed hashbrowns evenly in the prepared baking dish. Layer cooked sausage, sautéed veggies, and top with shredded cheese.
5. In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder. Pour mixture evenly over the casserole.
6. Bake uncovered for 40–45 minutes or until the eggs are set and the top is golden brown. Let stand for 5–10 minutes before slicing. Garnish with chopped chives if desired.
7. Store leftovers in Rubbermaid Brilliance Food Storage Containers for up to 4 days in the refrigerator.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

This casserole fits seamlessly into your breakfast lineup with its convenience, flavor, and ability to satisfy any crowd!